In: Operations Management
In: Economics
Explain what motivation is. Why engineering managers need to be concerned about it?
In: Operations Management
4. The experiment is to draw a card from a standard deck of cards. Consider the following events: Q = drawing a Queen R = drawing a red card
a. Are Q and R mutually exclusive? Clearly explain.
b. Find P(Q) and P(Q|R).
c. Are the events Q and R independent? Clearly explain.
In: Statistics and Probability
There are a variety of leadership styles. Each of the five
styles has better applications and uses.
1. Consider the current state of our society (please select
either the State or the Country) and identify which of the
leadership styles would be the most beneficial for all of
society.
2. Clearly identify if you are focusing your analysis on the State
you currently live in (for most of us this will be Michigan) or the
Country you currently live in (again, most likely the
U.S.A.).
3. Explain which leadership style you feel is most appropriate and
why you chose it?
4. What are some potential social issues that could arise due to
the style of leadership?
In: Operations Management
1. Discuss examples of the ethical considerations engineers must think about in public sector projects.
2. Discuss some differences between breakeven and payback analysis. How does this differ from other types of analysis
3. What are some methods for handling indirect cost estimation?
Please answer this engineer related question with detail. Please answer all three questions. Thank You
In: Civil Engineering
You are using a silver spoon to stir water that just started boiling so that you can achieve a more even heat distribution in your water. The spoon is partially immersed in boiling water and a thermometer in your kitchen reads 27 °C. The handle of the spoon has a cross section of 2mm × 1cm and extends 15 cm in the air from the free surface of the water. The heat transfer coefficient at the exposed surfaces of the spoon handle is 3 W/m2 ×K. Part A : Determine the temperature difference across the exposed surface of the spoon handle. Follow the problem-solving guide on the front page. At the minimum, your analysis should answer the following questions providing detailed justifications:
1. What are the modes of heat transfer that the spoon is exposed to?
2. Is this a time dependent or steady state problem? Why or why not?
3. Is this a 1-D, 2-D or 3-D problem? Why or why not?
4. What is the thermal conductivity of the material? Can you assume it constant and if so, for what ranges?
5. The heat transfer coefficient is a function of many variables. Discuss the variables and whether the heat transfer coefficient can be assumed to be constant.
In: Mechanical Engineering
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In: Economics
Set Five: Miscellaneous
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In: Economics
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In: Economics