Which of the following is NOT directly associated with translation?

A) Elongation of the polypeptide

B) Formation of peptide bonds

C) Complementary base pairing between codon and anticodon

D) mRNA synthesis at the ribosome

E) Transfer of amino acids by tRNAs

When we consume excessive carbohydrates and protein from diet, the body store them in the adipose tissue in the form of triglycerides. Explain the key steps in the metabolic pathways that lead to triglyceride formation from glucose and amino acids.

Find three diseases in humans where there is a metabolic defect that results in an inability to process or metabolize specific Carbohydrates Proteins or amino acids Fats (lipids) For each disease, explain the pathophysiology of the disease and the symptoms that an individual with the disease experiences.

1. Which of the following reaction is directly connected with the urea cycle?

A. From methionine to homocysteine

B. From Citrate to fatty acids

C. From Glycine to Creatine

2. Glucagon is produced by the ____ in the pancreas.

A. Alpha cells

B. Beta cells

C. Delta Cells

3. Which of the following amino acids has a free –OH group in its R chain?

A. methionine

B. Glutamine

C. Serine

D. Glycine

In animal cells, enzymes synthesized to hydrolyze polymers to form monomers. This process involves the RER, the SER and the Golgi apparatus. In which of the following is the molecule listed for this process employed by the cells of the organ indicated? a) formation of Fatty acids by lipases in the small intestine. b) production of glucose from glycogen by the liver. c) formation of amino acids by proteases in the small intestine d) formation of monosaccharides by Carboxylases in the mouth and small intestine.e) all are possible

5. Your friend keeps telling you that fatty acids are broken down to sugar in the body and used for energy. You disagree. In a simple explanation of metabolism, tell your friend why this idea is false. (1 point)

6. Vitamin B6 plays many roles in the body, but a very important one ensuring that we aren’t required to eat ALL amino acids directly in the diet. Explain how this works. (2 points)

1.Carry out library search to find out if the bacteria and yeast form alcohol in the absence of oxygen or they possess a metabolic pathway that does not involve oxygen. Write down your findings

2. What would happen if the first enzyme in glycolysis is irreversible inhibited by a toxic substance?
PLEASE HELP ME ALL QUESTIONS

Galactosemia is a disease caused by a genetic defect that affects an individual's ability to correctly metabolize galactose for use in the glycolytic pathway, but has no effect on metabolism of starch and glycogen, or on glycolysis. Galactosemia results in high galactose levels in the blood and accumulation of galactose-1-phosphate in the tissues.

e) Propose possible candidates for the defective enzyme that causes galactosemia.