Questions
Molex Inc. and their reporting of a financial error found during their audit. This is the...

Molex Inc. and their reporting of a financial error found during their audit. This is the only company on the S&P 500 Index to have reported an error during the year.

  1. Do you think it is because companies are doing a better job reporting on their financial statements or do you think it is just because they are getting away with the fraud?
  2. What techniques have you learned so far in class that you could have implemented to help catch this financial error?

Honesty for Banks Is Still Such a Lonely Word: Jonathan Weil

March 02, 2011, 7:04 PM EST

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By Jonathan Weil

March 3 (Bloomberg) -- So many big companies. So few big mistakes.

Last August an electronics manufacturer named Molex Inc. did something remarkable, at least by today’s standards for disclosing bad news. It filed a special report with the Securities and Exchange Commission known as an 8-K, saying it had overstated its shareholder equity by $101 million and that investors shouldn’t rely on its financial statements for the previous three years.

What made this event so unusual is it was the only negative restatement disclosed in this manner last year by a company in the Standard & Poor’s 500 Index. That’s according to Audit Analytics, a Sutton, Massachusetts, research firm that tracks such data. Molex, based in Lisle, Illinois, included its corrected results in its fiscal 2010 annual report the same day.

You could look at this in different ways. Perhaps the quality of today’s financial reports is so pure that only one S&P 500 company had to disavow its books last year because its results weren’t as good as originally reported. Or it may be that too few of America’s largest companies are willing to admit their errors and disclose them prominently.

“It’s one or the other,” says Don Whalen, research director at Audit Analytics. “Either companies’ internal controls have improved dramatically, so they’re not making mistakes. Or it’s too good to be true, and the information is not getting out.”

Course Correction

Whichever it is, the number of companies correcting errors in their books has declined dramatically. Last year 699 SEC- registered companies filed financial restatements, according to Audit Analytics. That was up from 640 in 2009, but less than half the record 1,566 companies in 2006.

The figures for banks, in particular, look unnaturally low. Forty-four banks restated last year, one fewer than in 2009. Even more curious, there were 133 banks that issued corrections from 2008 through 2010. That was down from 169 banks during the previous three-year period, before the financial crisis took off in earnest, which makes no sense.

Here we had the greatest banking industry meltdown since the Great Depression. Hundreds of lenders failed. And yet the number of banks correcting accounting errors declined while the collapse was unfolding. There were no restatements by the likes of IndyMac, Washington Mutual or Lehman Brothers, for example. The obvious conclusion is the government has been giving lots of banks a free pass, as have their auditors.

Bad Books

It’s not just banks, either. Fannie Mae and Freddie Mac, for instance, took massive bailouts in 2008 without ever conceding errors in their balance sheets. No wonder nobody high up in the financial world is going to jail, when regulators won’t force even those outfits to be honest and acknowledge their books were disastrously wrong.

Molex wasn’t the only S&P 500 company that revised its results last year. There were 10 in all, including Zions Bancorporation. In January 2010, the Salt Lake City-based lender warned investors not to rely on its financial reports for the two previous quarters. Zions’ corrections made earnings and equity look better, though, unlike the fixes at Molex.

The other eight S&P 500 companies that restated last year, including Tyco International Ltd., disclosed revisions without disavowing their previous financial reports in 8-Ks.

Soft Disclosure

About 53 percent of all restatements by U.S. companies in 2010 were handled this way, on the grounds that the errors supposedly weren’t big enough to warrant more prominent disclosures. Sometimes called “stealth restatements,” the corrections instead got tucked elsewhere, such as footnotes in press releases or companies’ quarterly and annual reports.

One explanation for why restatements peaked in 2006 is that the Sarbanes-Oxley Act, starting in late 2004, required many companies to begin subjecting their internal financial-reporting systems to audits by outside accounting firms. As companies improved their internal controls, they found more errors and issued more corrections. Then after they completed their initial overhauls, the theory goes, the number of errors fell sharply.

There’s another school of thought, too. In August 2008, an SEC advisory committee released a report concluding there were too many restatements and that lots of them had resulted from accounting errors that the markets didn’t care about. The panel recommended relaxing the benchmarks for determining when restatements would be needed, drawing howls from some investors and praise from the business lobby.

Who’s Restating

Sure enough, corrections are far fewer today than when the panel began its work, especially at large corporations. The latest increase in the overall figures was driven by tiny companies, which tend to be less mature and easier for auditors and regulators to push around. The number of restaters with less than $75 million of shares available for trading rose to 551 last year from 484 in 2009. Meanwhile, the number of larger companies that restated their books fell to 148 from 156.

Whalen says he still believes improvements in companies’ internal controls are the main reason for the broad decline since 2006. About 40 percent of last year’s restatements had no effect on earnings, according to Audit Analytics. So it’s not as if humdrum errors are never getting fixed.

He’s at a loss, though, to explain how there could be fewer banks that restated their books after the financial crisis started than before. “As a layman, you know there’s something wrong with that,” he says.

No kidding.

(Jonathan Weil is a Bloomberg News columnist. The opinions expressed are his own.)

--Editors: Steven Gittelson, Charles W. Stevens

Click on “Send Comment” in the sidebar display to send a letter to the editor.

To contact the writer of this column: in New York at [email protected]

To contact the editor responsible for this column: James Greiff at [email protected]

In: Accounting

Many prestigious universities have a system called a “Legacy Preference System” which is used to decide...

Many prestigious universities have a system called a “Legacy Preference System” which is used to decide which applicants should be accepted to the university. If an applicant’s parent is an alumnus of the university, the applicant will be admitted with lower GPA and SAT scores than if the parent is not an alumnus. (There is currently a lot of discussion about the fairness of this system, but universities get a lot of money from their alumni so they are unwilling to change it!!)

Your assignment for MP2 is to implement a computerized system like this for a very small prestigious university. The university has two schools, Liberal Arts and Music, each with their own criteria for accepting students. Your program must read in certain information about an applicant and print a message saying whether the applicant should be accepted or not.

The criteria for acceptance are:

Liberal Arts

  1. No more than 5 people can be accepted.
  2. If a parent is an alumnus, the GPA must be at least 3.0, but if no parents are alumni the GPA must be at least 3.5.
  3. If a parent is an alumnus, the combined SAT score must be at least 1000, but if no parents are alumni the SAT must be at least 1200.

Music – no preferences for alumni here.

  1. No more than 3 people can be accepted.
  2. Math and verbal SAT’s must be at least 500 each.

Your program must accept as input the school the student is applying to (L or M), their high school grade point average, their math SAT score, their verbal SAT score and whether or not either parent is an alumnus (Y or N). The program must process several applicants, echoing the data for each applicant and printing a message indicating if the student was accepted to the school they were applying to. If they were not accepted, the message should indicate why. This message only has to indicate one reason for failure in cases of multiple disqualifications. Acceptances are to be made in the order received so that if a school is full, a later applicant cannot be accepted even if they happen to have better qualifications than an earlier one. You do NOT have to check for bad data coming from the file – assume that it is in the required format and has appropriate values.

The data file is arranged with the information for each applicant on a separate line. Your program must process the data until the end of file is reached, at which time the program must print out the total number of applicants and the number of acceptances to each school. The data file should be created by you. Create the file and store it in the same project folder as your program. Please turn in a hard copy of this file along with your program and output.

SUGGESTION You should design, compile, run and debug your program in stages. You might start by testing if your program can just read and echo the data file. After this is working accurately move on to identifying the school the person is applying to, then continue to add more of the details. Remember to use good style with consistent indentation, plenty of comments, good variable names etc. and don't forget to echo the data as it is read. The output must be clear and readable with appropriate string constants and spacing. Here is an example of the input data file:

L 4.0 600 650 N
M 3.9 610 520 N
L 3.8 590 600 N

Sample output from the first few lines of the example data file follows:

Acceptance to College by (your name)

Applicant #: 1
School = L GPA = 4.0 math = 600 verbal = 650 alumnus = N
Applying to Liberal Arts
Accepted to Liberal Arts!!!
*******************************
Applicant #: 2
School = M GPA = 3.9 math = 610 verbal = 520 alumnus = N
Applying to Music
Accepted to Music!!
*******************************
Applicant #: 3
School = L GPA = 3.8 math = 590 verbal = 600 alumnus = N
Applying to Liberal Arts
Rejected - SAT is too low
*******************************

There were xx applicants in the file
There were xx acceptances to Liberal Arts
There were xx acceptances to Music
Press any key to continue

Use the following input file for your program, notice there is exactly 14 applicants, make sure you display the counts at the end of your output as in the sample above.


mp2accept.txt

L 4.0 600 650 N
M 3.9 610 520 N
L 3.8 590 600 N
L 3.0 600 600 Y
L 3.4 600 600 N
L 3.0 500 490 Y
L 2.9 500 500 Y
M 3.5 500 490 Y
M 3.9 490 600 Y
L 3.5 700 500 N
L 3.1 600 400 Y
L 3.0 490 510 Y
L 4.0 800 800 Y
M 3.2 500 500 N

here is my solution;(i don't know where I am wrong, I couldn't open up the mp2accept file)

#include <iostream>
#include<fstream>
#include<string>
#include<iomanip>
using namespace std;


int main()
{

   //prompt the user for input
   int x;
   ifstream inputFileX;
   inputFileX.open("Cis161:\\assignment2\\mp2accept.txt");// this fstream is to read the data from the file
   getline(inputFileX, line);
   string mp2accept,line;
   if (inputFileX.good() == false) {
       cout << "Unable to open the file named " << mp2accept;
       exit(1);
   }
   while (true) {
       getline(inputFileX, line);
       if (inputFileX.eof()) break;
       FILE OUTPUT
           cout << line << endl;
   //prompt the user for input
  
   char school; // character variable for school and alumunus
   bool LiberalArts = false, Music = true;
   int Math, Verbal; // Integer variable for SAT score
   int SAT;
   float GPA; // float variable for GPA
   char Alumunus;// character variable for alumunus

   // is the student accepted either LiberalArts or Music school
   const int LiberalArtslimit = 5; // limits for counting accepted and total applicants
   const int Musiclimit = 3;
   int LiberalArtsNum, MusicNum;

   filename = "mp2accept.txt"; //opening file
       // conitinuing extracting data until end of the file
  
       if (LiberalArtsNum == LiberalArtslimit)// checking for availability of seats
       {
           cout << "Sorry there is no avaialble seats\n";
           return 1;
       }
       // Checking for other requirements includes GPA
       if ((GPA < 3.0 && Alumunus == 'Y') || (GPA < 3.5 && Alumunus == 'N'))
       {
       cout << "Rejected" << endl;// print a messsage 'GPA is too low for art school'
       }
   if ((Math + Verbal < 1000 && Alumunus == 'Y') || (Math + Verbal < 1200 && Alumunus == 'N'))
       {
           cout << "Rejected" << endl; //print a message'SAT is too low for art school'
       }
       else
       {
           cout << "Applicant is accepted to LiberalArts" << endl;
           LiberalArtsNum++; //counter for accepted applicant in LiberalArt school
       }
   }
   // iF appliacnt applied to Music school, checking requirements


   if (MusicNum == Musiclimit)// checking for availability of seats
   {
       cout << "Sorry there is no avaialble seats\n";
       return 1;
   }
   else if (Math < 500) {
       cout << "Rejected" << endl;// print a message'Math score is too low for admsission'
   }
   else if (Verbal < 500) {
       cout << "Rejected" << endl;// print a message'Verbal score is too low for admsission'
   }
   else
   {
       cout << "Accepted to Music" << endl;
       MusicNum++; // count applicants accepted in Music school
   }
   cout << "*******************************\n";
   //Print overall output
   cout << "There were" <<applicant count<< "Applicants in the file" << endl;
   cout << "There were" << LiberalArtsNum << "Applicants accepted in LiberaLArts" << endl;
   cout << "There were" << MusicNum << "Applicants accepted in Music School" << endl;
   return 0;

In: Computer Science

Part 1: WT Corp. manufactures crankshafts for 2L automotive engines. In order to attach a crankshaft...

Part 1: WT Corp. manufactures crankshafts for 2L automotive engines. In order to attach a crankshaft to a flywheel, six holes are drilled in the flange end of the crankshaft. These holes are to be drilled 0.4750” in diameter. The holes are not threaded and go all the way through the flange. (See Figure 1.)

All six holes are drilled simultaneously. Every hour, the operator inspects four crank shafts resulting from four consecutive cycles of the drill press. All six holes on each of the four crankshafts are measured and the values are recorded. (See Table 1)

In this case each crank represents a sample. There are 6 measurements for each sample represented by the individual holes.  

Use the data in Table 1 to calculate x-bar and R values for the crank shafts. Make x-bar and R charts using the data. This should result in 2 charts with 48 points on them. Label the charts carefully. The use of Microsoft Excel is highly suggested as this data will be used more than once during this three part exercise. You may also use Minitab. Make sure you use the Line chart option.

Questions:

1. What do the charts say about the process?

2. Are there any out of control conditions?

3. In your opinion, is this the correct way to use a control chart? Why or why not?

Case Study: Use of Data for Control Charts

Part 2:

After shipping this group of crankshafts, you receive a call from your customer. They are very disturbed. Apparently, the crankshafts are not the quality expected. The customer feels that the hole diameters on each crank are not consistent. You point out that the process is under control, as verified by the control charts. In response, your customer suggests you take another look at the data.

After taking a close look at how the data is organized, you discover a small but significant point. The range chart indicates a fairly wide range of values for each subgroup. (This R chart is designed to monitor within subgroup measurements.) You realize that the average diameter is based upon the sum of the diameters found on each crankshaft. The charts do describe crankshaft to crankshaft variation, however, each of the holes is drilled using a different tool. To truly monitor the process, each tool must be monitored separately.

To measure the tool to tool variation, the data must be arranged differently. Recreate the control charts using the method indicated below to find the average and range of the data. This should result in 2 charts with 72 points each.

HOUR 1

                        Crank

Hole       1          2          3          4                   Ave.    R

1        4751    4752    4750    4750                4751    2

2        4752    4751    4750    4752                4751    2

3        4747    4752    4751    4749                4750    5

4        4745    4745    4741    4745                4744    4

5        4752    4751    4750    4752                4751    2

6        4753    4750    4752    4750                4751    3         

Questions:

Now what do the charts say about the process?

What is a likely problem that could explain what you see in the chart?

What is the difference between this charting method and the charting method used in part 1?   What part of the process are we monitoring in each of these methods?

THis is the data

Table 1: Raw Data for Crank Shaft Hole Analysis
Note: all measurements are in ten thousandths of an inch.
Hour 1 Hour 2
Crank Shaft no. Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3751 3752 3750 3750 1 3750 3751 3752 3753
2 3752 3751 3750 3752 2 3749 3752 3754 3752
3 3747 3752 3752 3749 3 3748 3748 3753 3751
4 3745 3745 3741 3745 4 3745 3744 3745 3746
5 3752 3751 3750 3752 5 3750 3754 3753 3750
6 3753 3750 3752 3750 6 3751 3750 3752 3753
Hour 3 Hour 4
Crank Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3751 3749 3752 3753 1 3751 3753 3752 3750
2 3748 3752 3751 3753 2 3750 3751 3751 3751
3 3749 3749 3753 3752 3 3749 3750 3751 3752
4 3745 3744 3744 3743 4 3741 3745 3744 3745
5 3750 3751 3752 3750 5 3752 3755 3751 3750
6 3752 3749 3750 3753 6 3753 3752 3754 3753
Hour 5 Hour 6
Crank Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3751 3752 3754 3753 1 3752 3750 3751 3750
2 3754 3750 3751 3752 2 3751 3750 3752 3750
3 3752 3753 3752 3751 3 3753 3750 3753 3750
4 3745 3746 3747 3746 4 3744 3745 3746 3744
5 3751 3751 3753 3754 5 3751 3750 3751 3751
6 3750 3752 3753 3751 6 3750 3751 3750 3750
Hour 7 Hour 8
Crank Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3751 3749 3751 3750 1 3752 3751 3753 3750
2 3752 3750 3754 3751 2 3751 3752 3753 3750
3 3753 3750 3752 3750 3 3753 3753 3750 3751
4 3744 3742 3754 3745 4 3744 3746 3745 3744
5 3750 3750 3750 3750 5 3751 3751 3752 3750
6 3751 3749 3751 3750 6 3750 3750 3752 3750
Hour 9 Hour 10
Crank Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3750 3752 3751 3750 1 3750 3752 3751 3750
2 3751 3750 3751 3750 2 3750 3751 3752 3750
3 3752 3750 3750 3749 3 3750 3752 3751 3750
4 3741 3742 3740 3742 4 3745 3744 3746 3745
5 3751 3752 3750 3750 5 3750 3752 3752 3751
6 3752 3754 3750 3754 6 3750 3751 3752 3751
Hour 11 Hour 12
Crank Crank
Hole 1 2 3 4 Hole 1 2 3 4
1 3750 3750 3751 3751 1 3750 3750 3749 3750
2 3750 3749 3751 3750 2 3750 3751 3750 3749
3 3751 3752 3750 3752 3 3750 3750 3751 3751
4 3742 3744 3743 3745 4 3741 3746 3745 3744
5 3750 3750 3751 3753 5 3751 3750 3749 3750
6 3750 3749 3750 3751 6 3750 3750 3751 3750

Solve in excel plz

In: Operations Management

*Answer the 3rd question ONLY* Read the case study Italy Defied Starbucks—Until It Didn’t, i only...

*Answer the 3rd question ONLY* Read the case study Italy Defied Starbucks—Until It Didn’t, i only left the other questions becasue they are related:

“We arrive with humility and respect in the country of coffee,” Howard Schultz, the former longtime CEO of Starbucks, told Corriere della Sera, Italy’s leading daily, last week. He was about to inaugurate, in Milan, the first Italian outpost of the global chain that supersized coffee and now vies with McDonald’s and Coca Cola as a symbol of American gastronomic imperialism. Even, of course, if Italy has one of the world’s most developed coffee cultures, which in fact is what inspired Schultz to convince the founders of the small Starbucks coffee company to open its first coffeehouse in 1984.

Italy is a country where the pumpkin is generally found in the ravioli, not the latte, and so the Milan Starbucks isn’t just any Starbucks branch. It’s a huge “Roastery” in the former Milan outpost

of the Poste, the Italian postal service, and is meant as a full “experience,” Starbucks said in a press release that has already been mocked by Eater. (“Eight Ridiculous Things Starbucks Is Saying About Its New Store in Milan.”) The Roastery, the first in Europe after others in Seattle and Shanghai, will offer coffee and food and also illustrate Starbucks’s roasting process.

Okay. But a question leaps to mind: Does Italy need Starbucks? “Che tristezza,” one Italian friend told me when I asked her about it opening in Milan. “How sad.” I called the Tazza d’Oro, one of Rome’s most historic coffee shops—they’re called bars in Italian—and Laura Birrozzi, a manager, offered some thoughts. “We and Starbucks sell something completely different. We have quality Italian espresso,” she said. I asked her if she’d ever been to a Starbucks, and she said she had on one occasion, on a visit to London. “It wasn’t the coffee I’m used to,” was all she’d say.

At the Milan Roastery, an espresso will cost 1.80 euros “sitting or standing,” Corriere della Sera noted, since in Italian coffee shops, the price changes depending on whether you have table service or gulp your drink down at the bar. A cappuccino will cost as much as 4.50 euros. This has already prompted Italy’s consumer association to file a complaint with Italy’s antitrust authority, saying the prices were far above average for Milan. Online, Italians are already complaining that Starbucks could drive up prices elsewhere in Italy. (Still, from the coverage, it seems the Roastery piqued people’s curiosity; the lines were around the block for the musical-gala opening party.)

The announcement last year about the opening did not go over well. The columnist Aldo Cazzullo wrote in Corriere della Sera then that “as an Italian,” he considered the opening of Starbucks in Italy nothing short of “a humiliation.” Though he conceded that the arrival of the chain might make some Italian coffee shops step up their game: Starbucks “represents a philosophy, as well as a sort of office for people who don’t have an office,” he wrote. “Maybe our bars will also become more hospitable.”

But, he ended on a discordant note: “I wonder how many of the 350 jobs announced in Milan will go to young Italians and how many to young immigrants,” Cazzullo wrote. It’s unclear what kind of immigrants he had in mind, or why hiring immigrants would be an issue. What is clear is that in Italy, coffee seems to connect in unexpected ways to national identity. There were polemics last year after Starbucks sponsored a garden of palm trees in Piazza Duomo, to drum up enthusiasm ahead of its opening this year. This prompted Matteo Salvini, then only the leader of the far-right League party and now Italy’s interior minister and deputy prime minister, to decry what he called the “Africanization” of Italy, and to call for the defense of the “Italianness” of coffee. “All that’s missing are the sand and camels, and the illegal immigrants will feel at home,” he said then.

Schultz has been trying to open Starbucks in Italy for decades, and the fact that Italy has such excellent coffee everywhere—even the coffee at the average highway rest stops in Italy is better than much of what’s served in good restaurants elsewhere in the world— was no doubt a major issue. In 1998, Michael Specter wrote in The New Yorker about Schultz’s efforts to open Starbucks and said a branch of the chain would open in Italy “next year.”

So why the delay? For one thing, Italians don’t drink coffee the way Starbucks serves coffee. In Italy, coffee—espresso—is drunk generally standing up, at a coffee bar. Cappuccino or caffè latte is drunk in the morning or sometimes in the late afternoon if you haven’t had a proper lunch, and never after meals, because who can digest milk after a meal? Italians are very attuned to proper digestion.

Also, Italy has a market economy with some protectionist elements. In her interview with Schultz for Corriere, the journalist Daniela Polizzi noted that the context had changed in the past 20 years, from one of adjusting to globalization to one in which trade barriers have become an issue. Starbucks now has 30,000 stores in 77 countries, including 3,400 stores in China, with 45,000 employees, Schultz answered. Italy hasn’t given up quite so much ground, but the chain has now established a beachhead there.

Some saw the arrival of Starbucks as a window into the challenges to the Italian economy. “The lack of Starbucks indicates a double anomaly: On the one hand, the biggest coffee chain in the world wasn’t present in Italy, and on the other, the biggest coffee chain in the world isn’t Italian,” the journalist Luciano Capone wrote in Il Foglio, an intellectual daily, this week, citing the economist Luigi Zingales. It seemed a sign of how Italy’s economy is based on smaller businesses with more modest ambitions. More than 90 percent of Italian companies have fewer than 15 employees.

Then there’s the flip side. “Operating in Italy, in competition with Italian coffee bars, it’s probable that Starbucks will soon learn to make excellent espressos and cappuccinos,” Capone continued. “But will the Italian system manage to learn from Starbucks how to create a global chain? It would be a small step for us, but a great step for mankind: Finally the rest of the world would discover that coffee and pizza aren’t the kind on offer at Starbucks and Pizza Hut.”

So if the wheel is coming full circle, does Olive Garden have any plans to open in Italy? I asked its spokeswoman, Meagan Mills. “We do not have any plans,” she wrote back. “Thanks for thinking of us, though!”

Questions to answer

  1. What are the main marketing environment factors affecting Starbucks business in the Italian market? Why are these factors affecting the Italian market?
  2. Explain the impact of these factors on Starbucks’ marketing. Give a specific example for each factor.
  3. Based on your analysis of the two previous questions, discuss the promotion strategies of Starbucks in the Italian market. What modifications to the company’s product components might be necessary?

In: Operations Management

Employee Attitudes and Turnover Are Issues at Yahoo! Marissa Mayer, former vice president of Google Product...

Employee Attitudes and Turnover Are Issues at Yahoo!

Marissa Mayer, former vice president of Google Product Search, left the company to become CEO of Yahoo! in October 2012. At that time, Yahoo’s stock was selling for $15.74. In January 2016, it was selling for $29.77, after reaching a high of $52.28 in 2014. Investors were not happy with the drop in revenue—and market share—from 2014 to 2016. Some felt the company’s strategies were lacking and that new leadership was needed. Hedge fund investor Starboard Value LP demanded that the board fire Mayer.81

Let’s take a more detailed look at what happened at Yahoo!

According to a Dow Jones reporter, “Yahoo’s expenses have risen while revenue has declined in the three-and-a-half years since Mayer took the reins. In the first nine months of 2015, operating expenses totaled $3.9 billion, up 20 percent from the same period in 2014. During that same time, revenue excluding commissions paid to search partners dropped 4 percent to $3.09 billion.” Yahoo! also has been cutting costs via layoffs. The head count in 2016 was 10,700, down from a peak of 14,000 before Mayer arrived.82

It is estimated that 33 percent of the workforce left the company in 2015. A CNBC reporter noted that Mayer’s concern about brain drain led her to approve “hefty retention packages—in some cases, millions of dollars—to persuade people to reject job offers from other companies. But those bonuses have had the side effects of creating resentment among other Yahoo! employees who have stayed loyal and not sought jobs elsewhere.”83

Even more troubling is the manner in which some of these layoffs were executed. In 2014, “managers called in a handful of employees each week and fired them,” recalled one reporter. “No one knew who would be next, and the constant fear paralyzed the company, according to people who watched the process.” In March 2015, the situation got worse. “Mayer told the staff at an all-hands meeting that the bloodletting was finally over. Shortly thereafter, she changed her mind and demanded more cuts.”84

In January 2016, Mayer jokingly told employees at a company meeting that “there are going to be no layoffs ‘this week.’” Insiders say these types of comments are eroding employee morale and leading to the exodus of key employees.85

Key human resource decisions and policies likely contributed to poor employee work attitudes and turnover. The first was the company’s decision that employees could no longer telecommute. The head of human resources at the time, Jackie Reses, said, “We need to be one Yahoo!, and that starts with physically being together.” She defended the decision by stating, “Some of the best decisions and insights come from hallway and cafeteria discussion, meeting new people, and impromptu team meetings.” Reses believed that telecommuting hurt the company. “Speed and quality are often sacrificed when we work from home,” she said.86 But the decision also created bad press for the company.

A reporter noted, “The new rule didn’t just frustrate Yahoo employees who were directly affected, it also set off a fair amount of debate and criticism on Twitter from entrepreneurs, tech company employees and journalists who cover the industry.”87 This in turn likely created a negative impact on Yahoo!’s ability to recruit highly talented employees.

The second human resource decision was Mayer’s implementation of the quarterly performance review (QPR) system. This process allegedly led to the firings of more than 600 people in 2013. The system works by first having managers rank their employees into five categories, each with a quota: greatly exceeds expectations (10 percent of employees), exceeds (25 percent), achieves (50 percent), occasionally misses (10 percent), and misses (5 percent). Two “misses” ratings in recent quarters can result in termination. Many managers see this system as a forced curve, though Mayer contends the rankings instead serve as guidelines.

Anonymous postings on an internal message board suggested that managers did not agree with Mayer. Here is what one manager had to say:

“I was forced to give an employee an occasionally misses, [and] was very uncomfortable with it. Now I have to have a discussion about it when I have my QPR meetings. I feel so uncomfortable because in order to meet the bell curve, I have to tell the employee that they missed when I truly don’t believe it to be the case. I understand we want to weed out mis-hires/people not meeting their goals, but this practice is concerning. I don’t want to lose the person mentally. How do we justify?”88

Other employees felt the system was vulnerable to human bias and was not fairly applied across levels of management. One commented:

“Will the ‘occasionally misses’ classification apply to L2 and L3 execs also? At every goals meeting, we find Page 76senior staff who missed even the 70 percent goals. Thus, by definition, they should be classified as ‘occasionally misses.’ Two such classifications, and that person should be let go, amiright? How about we set an example for the rest of the company and can a few of the top execs who miss (or who sandbag their goals to make sure they ‘meet’)?”89

Employees have become even more fearful of the process given the number of layoffs.

Sadly, employee morale does not appear to be improving. Surveys conducted by Glassdoor revealed that “only 34 percent of Yahoo!’s current employees foresee the company’s fortunes improving. That compares to 61 percent at tanking, scandal-struck Twitter and 77 percent at Google.”90

Another issue that may be causing feelings of inequity involves Mayer’s compensation package. “Executive pay at Yahoo! is essentially based on Alibaba’s stock price,” which is outside her control: Yahoo! has a 15 percent stake in Chinese web giant Alibaba, valued at $25.7 billion. “Of Mayer’s $365 million pay over five years, only 3.3 percent will actually be affected by her performance.”91 This policy goes against the common managerial practice of paying people for their performance.

So where does this leave Mayer and Yahoo! as a whole? Broadly speaking, threats of layoffs continue. The company, which lost $4.4 billion in the last quarter of 2015, announced it would lay off 15 percent of its workforce in 2016.92 Under pressure from investors such as Starboard Value LP, Yahoo sold its core business to Verizon Communications Inc. for $4.83 billion in 2016. The sale included Yahoo’s e-mail business, websites dedicated to news, finance, and sports; advertising tools; real estate; and some patents. It does not include “Yahoo’s cash or its shares in Alibaba Group and Yahoo Japan. After the deal closes, these assets will become a publicly traded investment company with a new name.”93

APPY THE 3-STEP PROBLEM-SOLVING APPROACH TO OB

Step 1: Define the problem.

Step 2: Identify causes of the problem

Step 3: Make recommendations for solving the problem. Consider whether you want to resolve it, solve it, or dissolve it, Which recommendation is desirable and feasible?

In: Operations Management

*Answer the 4th question ONLY* Read the case study Italy Defied Starbucks—Until It Didn’t, i only...

*Answer the 4th question ONLY* Read the case study Italy Defied Starbucks—Until It Didn’t, i only left the rest because they are related.

“We arrive with humility and respect in the country of coffee,” Howard Schultz, the former longtime CEO of Starbucks, told Corriere della Sera, Italy’s leading daily, last week. He was about to inaugurate, in Milan, the first Italian outpost of the global chain that supersized coffee and now vies with McDonald’s and Coca Cola as a symbol of American gastronomic imperialism. Even, of course, if Italy has one of the world’s most developed coffee cultures, which in fact is what inspired Schultz to convince the founders of the small Starbucks coffee company to open its first coffeehouse in 1984.

Italy is a country where the pumpkin is generally found in the ravioli, not the latte, and so the Milan Starbucks isn’t just any Starbucks branch. It’s a huge “Roastery” in the former Milan outpost

of the Poste, the Italian postal service, and is meant as a full “experience,” Starbucks said in a press release that has already been mocked by Eater. (“Eight Ridiculous Things Starbucks Is Saying About Its New Store in Milan.”) The Roastery, the first in Europe after others in Seattle and Shanghai, will offer coffee and food and also illustrate Starbucks’s roasting process.

Okay. But a question leaps to mind: Does Italy need Starbucks? “Che tristezza,” one Italian friend told me when I asked her about it opening in Milan. “How sad.” I called the Tazza d’Oro, one of Rome’s most historic coffee shops—they’re called bars in Italian—and Laura Birrozzi, a manager, offered some thoughts. “We and Starbucks sell something completely different. We have quality Italian espresso,” she said. I asked her if she’d ever been to a Starbucks, and she said she had on one occasion, on a visit to London. “It wasn’t the coffee I’m used to,” was all she’d say.

At the Milan Roastery, an espresso will cost 1.80 euros “sitting or standing,” Corriere della Sera noted, since in Italian coffee shops, the price changes depending on whether you have table service or gulp your drink down at the bar. A cappuccino will cost as much as 4.50 euros. This has already prompted Italy’s consumer association to file a complaint with Italy’s antitrust authority, saying the prices were far above average for Milan. Online, Italians are already complaining that Starbucks could drive up prices elsewhere in Italy. (Still, from the coverage, it seems the Roastery piqued people’s curiosity; the lines were around the block for the musical-gala opening party.)

The announcement last year about the opening did not go over well. The columnist Aldo Cazzullo wrote in Corriere della Sera then that “as an Italian,” he considered the opening of Starbucks in Italy nothing short of “a humiliation.” Though he conceded that the arrival of the chain might make some Italian coffee shops step up their game: Starbucks “represents a philosophy, as well as a sort of office for people who don’t have an office,” he wrote. “Maybe our bars will also become more hospitable.”

But, he ended on a discordant note: “I wonder how many of the 350 jobs announced in Milan will go to young Italians and how many to young immigrants,” Cazzullo wrote. It’s unclear what kind of immigrants he had in mind, or why hiring immigrants would be an issue. What is clear is that in Italy, coffee seems to connect in unexpected ways to national identity. There were polemics last year after Starbucks sponsored a garden of palm trees in Piazza Duomo, to drum up enthusiasm ahead of its opening this year. This prompted Matteo Salvini, then only the leader of the far-right League party and now Italy’s interior minister and deputy prime minister, to decry what he called the “Africanization” of Italy, and to call for the defense of the “Italianness” of coffee. “All that’s missing are the sand and camels, and the illegal immigrants will feel at home,” he said then.

Schultz has been trying to open Starbucks in Italy for decades, and the fact that Italy has such excellent coffee everywhere—even the coffee at the average highway rest stops in Italy is better than much of what’s served in good restaurants elsewhere in the world— was no doubt a major issue. In 1998, Michael Specter wrote in The New Yorker about Schultz’s efforts to open Starbucks and said a branch of the chain would open in Italy “next year.”

So why the delay? For one thing, Italians don’t drink coffee the way Starbucks serves coffee. In Italy, coffee—espresso—is drunk generally standing up, at a coffee bar. Cappuccino or caffè latte is drunk in the morning or sometimes in the late afternoon if you haven’t had a proper lunch, and never after meals, because who can digest milk after a meal? Italians are very attuned to proper digestion.

Also, Italy has a market economy with some protectionist elements. In her interview with Schultz for Corriere, the journalist Daniela Polizzi noted that the context had changed in the past 20 years, from one of adjusting to globalization to one in which trade barriers have become an issue. Starbucks now has 30,000 stores in 77 countries, including 3,400 stores in China, with 45,000 employees, Schultz answered. Italy hasn’t given up quite so much ground, but the chain has now established a beachhead there.

Some saw the arrival of Starbucks as a window into the challenges to the Italian economy. “The lack of Starbucks indicates a double anomaly: On the one hand, the biggest coffee chain in the world wasn’t present in Italy, and on the other, the biggest coffee chain in the world isn’t Italian,” the journalist Luciano Capone wrote in Il Foglio, an intellectual daily, this week, citing the economist Luigi Zingales. It seemed a sign of how Italy’s economy is based on smaller businesses with more modest ambitions. More than 90 percent of Italian companies have fewer than 15 employees.

Then there’s the flip side. “Operating in Italy, in competition with Italian coffee bars, it’s probable that Starbucks will soon learn to make excellent espressos and cappuccinos,” Capone continued. “But will the Italian system manage to learn from Starbucks how to create a global chain? It would be a small step for us, but a great step for mankind: Finally the rest of the world would discover that coffee and pizza aren’t the kind on offer at Starbucks and Pizza Hut.”

So if the wheel is coming full circle, does Olive Garden have any plans to open in Italy? I asked its spokeswoman, Meagan Mills. “We do not have any plans,” she wrote back. “Thanks for thinking of us, though!”

Questions to answer

  1. What are the main marketing environment factors affecting Starbucks business in the Italian market? Why are these factors affecting the Italian market?
  2. Explain the impact of these factors on Starbucks’ marketing. Give a specific example for each factor.
  3. Based on your analysis of the two previous questions, discuss the promotion strategies of Starbucks in the Italian market. What modifications to the company’s product components might be necessary?
  4. For the promotion strategies that you have outlined in the previous question (Q3), suggest two specific recommendations for these promotion strategies. Give a specific example of how Starbucks should implement these two recommendations in the Italian market.

In: Operations Management

Charles Dow was the original editor of the Wall Street Journal. He was the originator of​...

Charles Dow was the original editor of the Wall Street Journal. He was the originator of​ "Dow Theory," which holds that the prices of transportation​ stocks, such as Heartland​ Express, can predict changes in the price of industrial​ stocks, such as ExxonMobil. An article in the Wall Street Journal refers to Dow Theory as the​ "granddaddy of technical​ analysis."

​Source: Spencer​ Jakab, "Keep on Trucking Despite Dow​ Theory," Wall Street Journal​, July​ 16, 2012.

Dow Theory is considered technical analysis rather than fundamental analysis because it​ _______.

A. requires complicated computer programs to generate its results

B. requires analysis of multiple stocks to generate its results

C. relies on forecasting future profits of firms in order to forecast future stock prices

D. relies on patterns of past stock prices to predict future stock prices

Would an investor be able to earn an​ above-average return on her stock investments by selling industrial stocks whenever she saw declines in transportation stocks and buying industrial stocks whenever she saw increases in transportation​ stocks?

A. ​Yes, the long history associated with this theory illustrates its ability to guarantee​ above-average returns.

B. ​No, this strategy neglects all available information except for past stock prices.

C. ​No, this strategy only focuses on expected future returns and neglects past performance.

D. ​Yes, rational expectations theory predicts that investors employing technical analysis are likely to earn​ above-average returns

​?[Related to the Chapter Opener​] The chapter opener states that​ "many investors who bought stocks in 2000 and held them through 2010 found that they had received a negative real return on their investment over the​ 10-year period." Why would investors have invested in stocks during those years if they received a negative real​ return?

A. Investors may have used rational expectations to predict continued growth in the markets.

B. Investors may have believed the high rate of returns from the 1980s would continue.

C. Investors may have used adaptive expectations to formulate their future stock price forecasts.

D. All of the above.

An article in the Economist noted that while economic growth in China was​ slowing, stocks have more than doubled in value. The article stated that unlike in developed countries where large institutional investors buy the overwhelming majority of the stock​ purchased, in China​ 90% of buying is done by individual investors. It described the demand for stock by these investors as a mania.

​Source: A Crazy ​Casino, Economist​, May​ 26, 2015.

What does the article mean when it describes stock buying by individual investors as a​ mania?

A. Investors are purchasing stock irrationally.

B. Investors are crazy.

C. Investors are enthusiastic about purchasing stock.

D. The demand for stock is incredibly high.

? Individual investors would be More likely to exhibit this behavior than institutional investors.

An article in the Economist in 2016 noted that since​ 2000, an investor in the United Kingdom would have earned a higher return from buying British government bonds than from buying stock issued by British firms. The article concluded​ that: There has been a negative equity risk premium this century.

​Source: Stocks for the Long ​Run? Economist​, January​ 13, 2016.

?Equity premium represents the additional return investors must receive in order to invest in stocks.

?Why might the equity risk premium in the United Kingdom have been negative during this​ period?

A. Banks were paying high interest rates on bonds.

B. The returns on bonds outpaced the returns on stocks.

C. Investors fled to other countries.

D. The returns on stocks outpaced the returns on bonds.

​?[Related to Making the​ Connection] Economist Peter Temin of MIT argues​ that, If the crash of 1929 was an important independent shock to the​ economy, then the crash of 1987 should have been equally disastrous.

​Source: Peter​ Temin, Lessons from the Great Depression​, ​Cambridge, MA: MIT University​ Press, 1989 p. 41.

Which of the following events would be considered important independent shock to an economy​?

A. A stock market crash.

B. The breakout of war in the Europe.

C. Inflation.

D. An increase in the Federal Funds rate.

?What reason might Temin give to support his argument that what happened to the economy following the crash of 1987 is evidence against the crash of 1929 being an important shock to the​ economy?

A. Economic conditions were more severe after the crash of 1929 even though the decline in the market in 1987 was twice as large as the decline in the market in 1929.

B. The market decline in 1929 was twice as large as the market decline in 1987.

C. The market decline in 1987 was twice as large as the market decline in 1987.

D. Economic conditions were more severe after the crash of 1987 because the decline in the market was twice as large as in 1929.

Christina Romer would argue that the impact of the crash of 1929 was more severe because of its effect on consumer confidence as well as the lack of regulations in place at the time.

The business writer Michael Lewis has quoted Michael​ Burry, a fund​ manager, as​ saying: "I also immediately internalized the idea that no school could teach someone how to be a great investor. If that were​ true, it'd be the most popular school in the​ world, with an impossibly high tuition. So it must not be​ true." Do you agree with​ Burry's reasoning?

Source​: Michael​ Lewis, The Big​ Short: Inside the Doomsday Machine​, New​ York: W.W.​ Norton, 2010, p. 35.

A. ​No, according to the adaptive markets​ hypothesis, attempting to beat average market returns is a futile exercise.

B. ​Yes, according to the adaptive markets​ hypothesis, if you could derive an adaptive model to forecast stock​ returns, it is possible to earn infinitely high profits.

C. ​No, according to the efficient markets​ hypothesis, attempting to beat average market returns is a futile exercise.

D. ​Yes, according to the efficient markets​ hypothesis, if you could derive an efficient model to forecast stock​ returns, it is possible to earn infinitely high profits.

[Related to Making the​ Connection] A column in the Wall Street Journal​, asks the​ question: Are capital gains so different from earned income that they should be taxed at a different ​rate?

​Source: Scott Sumner and Leonard E.​ Burman, It Fair to Tax Capital Gains at Lower Rates Than Earned ​Income? Wall Street Journal​, March​ 1, 2015.

What is a capital​ gain?

A. A distribution of profit to investors.

B. The increase in capital from one year to the next.

C. An increase in the price of a stock.

D. A profit from the sale of an investment.

In what way are capital gains taxed differently than salary and wage​ income?

A. Capital gains are adjusted to account for inflation.

B. Salary and wage income is subject to deductibles.

C. Salary and wage income is taxed at a lower rate than capital gains.

D. Capital gains are taxed at a lower rate than salary and wage income.


One economic argument for taxing capital gains differently than other income is that investors have to pay taxes on their nominal gain without an adjustment for inflation.

In: Finance

THE COMPANY HISTORY Callaway Golf got its start in 1982 when the late Ely R. Callaway...

THE COMPANY HISTORY
Callaway Golf got its start in 1982 when the late Ely R. Callaway invested $400,000 for half interest in a golf club company called Hickory Stick. Callaway-Hickory, later renamed Callaway Golf, had sales of just $22 million in 1990 and was considered a small player as an OEM (original equipment manufacturer) for golf clubs. Callaway Golf made golf history and truly established itself in 1991 with the introduction of a very popular stainless-steel driver called “The Big Bertha.” The Big Bertha driver was soon followed by one of the biggest- selling drivers of all time, the titanium headed “Great Big Bertha.”
The success of the Big Bertha products—drivers,
irons, and fairway woods—made Callaway Golf a major player in the golf club business and the oversized tita- nium driver explosion was on. The Big Bertha name and product line continued with Steelhead, Hawkeye, ERC, C4, and ERC Fusion. Recent additions include the FT-3, FT-5, and FT-i irons and drivers, the Odyssey putter line—the most popular putter in the United States, Europe, and Japan—as well as the Callaway Golf X Ju- nior set for 8- to 12-year-olds with a manufacturer’s sug- gested retail price of $275.
By 2007 Callaway revenues exceeded $1.0 billion annually, making Callaway Golf one of the major OEMs in the business of golf. Callaway sells drivers and fairway woods, irons, and putters under the Callaway, Odyssey, Ben Hogan, and Top-Flite brands and also markets balls and accessories such as golf bags, gloves, headwear, foot- wear, and umbrellas. The Callaway trademarks and ser- vice marks are also licensed for products such as golf apparel, watches, travel gear, and eyewear. In November 2006, Callaway launched an online store where customers can order pre-owned golf products.
BUYER BEHAVIOR
Golfers, pros, and amateurs experiment with drivers, fairway woods, and putters more than other clubs in their golf bags. Many top professionals and amateurs choose to play with their favorite irons for years before chang- ing. Callaway Golf made a cunning decision to enter the club market the way it did in the late 1980s and early 1990s. By introducing drivers and uniquely designed fairway woods, clubs that players often change in the constant quest for distance and accuracy, Callaway Golf quickly became a name and force in the golf club equip- ment business.

THE GLOBAL GOLF MARKET
The golf industry has a broad and diverse global market. The game is popular around the world. The game and the rules are essentially the same everywhere. Golfers share similar characteristics and interests—a beginning golfer or an avid golfer in the United States is not much differ- ent from a beginning golfer or an avid golfer in Australia or Germany.
APPENDIX D Alternate Cases
The professional golf tours have done much to link golf as a global sport. Golf enthusiasts from around the world can follow their sport and stars through televised tourna- ments, daily newspaper coverage, weekly golf journals, monthly golf magazines, and the Internet. Golf-related websites are among the most popular sites on the Internet. The Golf Channel on cable television continues to be a strong venue for direct product marketing as well as inter- national event coverage. Golf is truly a global sport. Courses and competitions exist in many countries and on every continent except Antarctica. Professional and ama- teur players from around the world compete and interact with a high degree of etiquette and sportsmanship. Golfers at all levels share ideas and experiences from the game.

D-15
There are notable differences among global golf mar- kets. Japanese golfers seek out technology and products to compensate for their smaller average stature. Savvy golf equipment manufacturers have developed clubs specifi- cally for the Japanese market with different head shapes, weight, lie angle, and shafts adjusted for the average Japanese golfer’s height. And the long or distance ball is very popu- lar. In the United States, distance balls are inexpensive and fairly low-tech. In Japan, distance balls can sell for up to 500 yen each or more than $49 per dozen. While many
U.S. golfers—regardless of ability—seek out the equip- ment used by professional golfers, Japanese golfers often think they are “not worthy” to use top-caliber equipment.
“In the U.S. we talk about the pyramid of influence and how the best players dictate what everyone else wants to buy,” says Maki Shinoda of Nike. “But in Japan, you basically need to flip the pyramid upside down.” This creates an interesting challenge for golf equipment manufacturers— technology sells, but manufacturers must also consider how best to position the product for the Japanese market so that it does not appear to be “too professional.”
COMPETITION
The golf equipment business is a highly congested and very competitive marketplace. Many merchants exist, and the field is constantly changing with new start-ups, mergers,
and acquisitions. Major equipment manufacturers include Titleist, TaylorMade, Callaway, and Ping. Adams, Cleve- land, Wilson, Mizuno, Nike, and others also compete for a slice of the multibillion-dollar worldwide golf equipment market. Almost all well-established club manufacturers have followed Callaway’s “Bigger Is Better” philosophy when it comes to the marketing and manufacturing of popu- lar drivers. In many respects, today’s design and engineer- ing for drivers has been a contest of who can make the most forgiving, longest-driving club that technology and the rules of golf allow. Premium clubs today not only offer technological innovation, forgiveness, power, distance, and accuracy, but they are also pushing the laws of physics and the rules of golf.
CALLAWAY’S INTERNATIONAL MARKETS
For Callaway Golf, the global market is a very big part of its total market, with about 44 percent of all sales coming from golfers in countries outside the United States in 2006. The global market has grown in importance since the U.S. market—estimated at 28.7 million golfers—is relatively stagnant in terms of participants and number of rounds played (around 500 million annually). In fact, for the first time since World War II, more golf courses closed in the United States in 2006 than opened.
The Japanese golf market has yet to recover from a se- vere economic downturn in the 1990s, and this has hurt Callaway and other golf equipment manufacturers. The typical Japanese golfer is male, spends approximately 480,000 yen ($4,500) per year on golf, and plays 6.8 times a year, practicing 9.5 times a year. Although the cost to golf in Japan has actually fallen as the economy struggled (which should have helped make golf more af- fordable, boosting rounds played), demographics are now a huge factor. Forecasts predicted that Japan would see negative population growth for the first time in its history in 2007. Younger golfers are working more hours to sup- port themselves and the aging Japanese population, leav- ing them fewer hours on the course to enjoy themselves.
One of the hottest Asian markets is South Korea. More than 30 percent of Korea’s 4 million golfers are women, compared to 10 percent of U.S. golfers. Korean women account for the lion’s share of the $600 million in golf and apparel/footwear sales tallied at retail compared to hard goods sales of $275 million. The female golf market is also growing faster than the male market in Korea. Pur- suing the style-conscious female golfer domestically and internationally would represent a change for most golf equipment manufacturers, including Callaway.
What appeals to style-conscious women golfers? The upscale Shisegae Department Store in Seoul provides

some insight. Shisegae devotes nearly an entire floor to golf equipment and apparel and nothing is cheap. Most of the customers are women. The TaylorMade r7 driver re- tails for 750,000 won ($810). Nearly every shirt costs at least $300! Form-fitting, stylish apparel is the norm. No khakis found here. The sale rack has a plethora of size large items, unlike U.S. stores where small sizes domi- nate among unsold merchandise.
Nike has a significant head start over many of its rivals in this market. Korean consumers aspire to look and dress like celebrities, and Nike has LPGA stars Michelle Wie and Grace Park endorsing and using Nike golf products.
ISSUES
In sports, it is often said that getting to the top is easier than staying there. Callaway Golf is faced with the bur- densome task of sustaining its phenomenal growth and market share against competitors in hot pursuit. Discount- ing and innovation by competitors are challenges that Callaway now faces. Fast followers like Adams Golf and others have developed and discounted products that cut into Callaway’s mainstay, the driver, fairway wood, and specialty club market. Callaway and others have been left swimming for higher ground, moving into discount stores such as Target, as discounting and dumping have changed the market share landscape. Callaway has often resisted discounting its premium product line.
Technology does drive the industry. In 2004, Adidas-
Soloman A.G. (TaylorMade) released a driver with tech- nological innovation unlike any other on the market. TaylorMade’s new driver, the r7 Quad, introduced a unique interchangeable weighting system that allows golfers to customize their driver for different course con- ditions and desired ball flight. More than three years later, the TaylorMade r7 was still arguably the most popu- lar driver on the market.
Other big players in the equipment business are also after Callaway’s market share and may pose a greater threat to Callaway’s long-term success. Titleist, Taylor- Made, and Ping are large enough and strong enough to survive any market slump and also have the resources to buy smaller successful companies and the technology to provide popular products.
Steps have been taken by golf’s ruling bodies—the United States Golf Association (USGA) in North America and the Royal and Ancient Golf Club of St. An- drews (R&A)—to limit driver head size (larger heads im- prove forgiveness on off-center hits) and coefficient of restitution (the springiness of the club face surface that creates a trampoline effect producing more distance). Many of the golf greats believe more should be done to protect the game and have bemoaned the fact that tech- nology and equipment advances have changed the game
D-16
for the worse. Jack Nicklaus says, “It used to be 80 per- cent shot making and about 20 percent power.” Those percentages have been reversed today, according to Nicklaus. Many classic golf courses have been rendered obsolete for professional tournaments by balls and clubs that allow players to reach the greens on par four holes in one shot and par fives in two shots.
There are calls to restrict the type of equipment pros can use for tournaments. Equipment manufacturers are not eager to back away from pursuing technological ad- vances. The vast majority of customers are amateurs looking for any edge to improve their games, and one way is through more forgiving equipment. What will happen to the “pyramid of influence” if the pros or even amateur tournaments have to be played with a “handicap” on con- forming equipment rather than the latest, greatest, most forgiving equipment? Will it protect the game and put more of the emphasis back on skill?
The newest and potentially biggest golf market is now emerging in China, where golf is becoming a popular choice for a growing population of young professionals.

Although there are currently only about 1 million Chinese golfers, an annual growth rate of 25 percent is forecast over the next five years. The key to future global growth for the golf equipment industry may be in the budding Chinese market or the growing Indian market, also ex- pected to grow at the same healthy rate as the Chinese market.
Questions
1. What are the pros and cons of a global versus a multi- domestic approach to marketing golf clubs for Callaway? Which approach do you feel would have more merit and why?
2. What are 3 significant environmental factors that could have a major impact on the marketing of golf clubs internationally? Briefly explain each factor you list.
3. What marketing mix recommendations would you have for Callaway as it attempts to increase international market share, especially in Asian markets? (price, product, promotion, place)



plz read case study and give the following answer

In: Finance

Challenge THE COMPANY HISTORY Callaway Golf got its start in 1982 when the late Ely R....

Challenge
THE COMPANY HISTORY
Callaway Golf got its start in 1982 when the late Ely R. Callaway invested $400,000 for half interest in a golf club company called Hickory Stick. Callaway-Hickory, later renamed Callaway Golf, had sales of just $22 million in 1990 and was considered a small player as an OEM (original equipment manufacturer) for golf clubs. Callaway Golf made golf history and truly established itself in 1991 with the introduction of a very popular stainless-steel driver called “The Big Bertha.” The Big Bertha driver was soon followed by one of the biggest- selling drivers of all time, the titanium headed “Great Big Bertha.”
The success of the Big Bertha products—drivers,
irons, and fairway woods—made Callaway Golf a major player in the golf club business and the oversized tita- nium driver explosion was on. The Big Bertha name and product line continued with Steelhead, Hawkeye, ERC, C4, and ERC Fusion. Recent additions include the FT-3, FT-5, and FT-i irons and drivers, the Odyssey putter line—the most popular putter in the United States, Europe, and Japan—as well as the Callaway Golf X Ju- nior set for 8- to 12-year-olds with a manufacturer’s sug- gested retail price of $275.
By 2007 Callaway revenues exceeded $1.0 billion annually, making Callaway Golf one of the major OEMs in the business of golf. Callaway sells drivers and fairway woods, irons, and putters under the Callaway, Odyssey, Ben Hogan, and Top-Flite brands and also markets balls and accessories such as golf bags, gloves, headwear, foot- wear, and umbrellas. The Callaway trademarks and ser- vice marks are also licensed for products such as golf apparel, watches, travel gear, and eyewear. In November 2006, Callaway launched an online store where customers can order pre-owned golf products.
BUYER BEHAVIOR
Golfers, pros, and amateurs experiment with drivers, fairway woods, and putters more than other clubs in their golf bags. Many top professionals and amateurs choose to play with their favorite irons for years before chang- ing. Callaway Golf made a cunning decision to enter the club market the way it did in the late 1980s and early 1990s. By introducing drivers and uniquely designed fairway woods, clubs that players often change in the constant quest for distance and accuracy, Callaway Golf quickly became a name and force in the golf club equip- ment business.

THE GLOBAL GOLF MARKET
The golf industry has a broad and diverse global market. The game is popular around the world. The game and the rules are essentially the same everywhere. Golfers share similar characteristics and interests—a beginning golfer or an avid golfer in the United States is not much differ- ent from a beginning golfer or an avid golfer in Australia or Germany.
APPENDIX D Alternate Cases
The professional golf tours have done much to link golf as a global sport. Golf enthusiasts from around the world can follow their sport and stars through televised tourna- ments, daily newspaper coverage, weekly golf journals, monthly golf magazines, and the Internet. Golf-related websites are among the most popular sites on the Internet. The Golf Channel on cable television continues to be a strong venue for direct product marketing as well as inter- national event coverage. Golf is truly a global sport. Courses and competitions exist in many countries and on every continent except Antarctica. Professional and ama- teur players from around the world compete and interact with a high degree of etiquette and sportsmanship. Golfers at all levels share ideas and experiences from the game.

D-15
There are notable differences among global golf mar- kets. Japanese golfers seek out technology and products to compensate for their smaller average stature. Savvy golf equipment manufacturers have developed clubs specifi- cally for the Japanese market with different head shapes, weight, lie angle, and shafts adjusted for the average Japanese golfer’s height. And the long or distance ball is very popu- lar. In the United States, distance balls are inexpensive and fairly low-tech. In Japan, distance balls can sell for up to 500 yen each or more than $49 per dozen. While many
U.S. golfers—regardless of ability—seek out the equip- ment used by professional golfers, Japanese golfers often think they are “not worthy” to use top-caliber equipment.
“In the U.S. we talk about the pyramid of influence and how the best players dictate what everyone else wants to buy,” says Maki Shinoda of Nike. “But in Japan, you basically need to flip the pyramid upside down.” This creates an interesting challenge for golf equipment manufacturers— technology sells, but manufacturers must also consider how best to position the product for the Japanese market so that it does not appear to be “too professional.”
COMPETITION
The golf equipment business is a highly congested and very competitive marketplace. Many merchants exist, and the field is constantly changing with new start-ups, mergers,
and acquisitions. Major equipment manufacturers include Titleist, TaylorMade, Callaway, and Ping. Adams, Cleve- land, Wilson, Mizuno, Nike, and others also compete for a slice of the multibillion-dollar worldwide golf equipment market. Almost all well-established club manufacturers have followed Callaway’s “Bigger Is Better” philosophy when it comes to the marketing and manufacturing of popu- lar drivers. In many respects, today’s design and engineer- ing for drivers has been a contest of who can make the most forgiving, longest-driving club that technology and the rules of golf allow. Premium clubs today not only offer technological innovation, forgiveness, power, distance, and accuracy, but they are also pushing the laws of physics and the rules of golf.
CALLAWAY’S INTERNATIONAL MARKETS
For Callaway Golf, the global market is a very big part of its total market, with about 44 percent of all sales coming from golfers in countries outside the United States in 2006. The global market has grown in importance since the U.S. market—estimated at 28.7 million golfers—is relatively stagnant in terms of participants and number of rounds played (around 500 million annually). In fact, for the first time since World War II, more golf courses closed in the United States in 2006 than opened.
The Japanese golf market has yet to recover from a se- vere economic downturn in the 1990s, and this has hurt Callaway and other golf equipment manufacturers. The typical Japanese golfer is male, spends approximately 480,000 yen ($4,500) per year on golf, and plays 6.8 times a year, practicing 9.5 times a year. Although the cost to golf in Japan has actually fallen as the economy struggled (which should have helped make golf more af- fordable, boosting rounds played), demographics are now a huge factor. Forecasts predicted that Japan would see negative population growth for the first time in its history in 2007. Younger golfers are working more hours to sup- port themselves and the aging Japanese population, leav- ing them fewer hours on the course to enjoy themselves.
One of the hottest Asian markets is South Korea. More than 30 percent of Korea’s 4 million golfers are women, compared to 10 percent of U.S. golfers. Korean women account for the lion’s share of the $600 million in golf and apparel/footwear sales tallied at retail compared to hard goods sales of $275 million. The female golf market is also growing faster than the male market in Korea. Pur- suing the style-conscious female golfer domestically and internationally would represent a change for most golf equipment manufacturers, including Callaway.
What appeals to style-conscious women golfers? The upscale Shisegae Department Store in Seoul provides

some insight. Shisegae devotes nearly an entire floor to golf equipment and apparel and nothing is cheap. Most of the customers are women. The TaylorMade r7 driver re- tails for 750,000 won ($810). Nearly every shirt costs at least $300! Form-fitting, stylish apparel is the norm. No khakis found here. The sale rack has a plethora of size large items, unlike U.S. stores where small sizes domi- nate among unsold merchandise.
Nike has a significant head start over many of its rivals in this market. Korean consumers aspire to look and dress like celebrities, and Nike has LPGA stars Michelle Wie and Grace Park endorsing and using Nike golf products.
ISSUES
In sports, it is often said that getting to the top is easier than staying there. Callaway Golf is faced with the bur- densome task of sustaining its phenomenal growth and market share against competitors in hot pursuit. Discount- ing and innovation by competitors are challenges that Callaway now faces. Fast followers like Adams Golf and others have developed and discounted products that cut into Callaway’s mainstay, the driver, fairway wood, and specialty club market. Callaway and others have been left swimming for higher ground, moving into discount stores such as Target, as discounting and dumping have changed the market share landscape. Callaway has often resisted discounting its premium product line.
Technology does drive the industry. In 2004, Adidas-
Soloman A.G. (TaylorMade) released a driver with tech- nological innovation unlike any other on the market. TaylorMade’s new driver, the r7 Quad, introduced a unique interchangeable weighting system that allows golfers to customize their driver for different course con- ditions and desired ball flight. More than three years later, the TaylorMade r7 was still arguably the most popu- lar driver on the market.
Other big players in the equipment business are also after Callaway’s market share and may pose a greater threat to Callaway’s long-term success. Titleist, Taylor- Made, and Ping are large enough and strong enough to survive any market slump and also have the resources to buy smaller successful companies and the technology to provide popular products.
Steps have been taken by golf’s ruling bodies—the United States Golf Association (USGA) in North America and the Royal and Ancient Golf Club of St. An- drews (R&A)—to limit driver head size (larger heads im- prove forgiveness on off-center hits) and coefficient of restitution (the springiness of the club face surface that creates a trampoline effect producing more distance). Many of the golf greats believe more should be done to protect the game and have bemoaned the fact that tech- nology and equipment advances have changed the game
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for the worse. Jack Nicklaus says, “It used to be 80 per- cent shot making and about 20 percent power.” Those percentages have been reversed today, according to Nicklaus. Many classic golf courses have been rendered obsolete for professional tournaments by balls and clubs that allow players to reach the greens on par four holes in one shot and par fives in two shots.
There are calls to restrict the type of equipment pros can use for tournaments. Equipment manufacturers are not eager to back away from pursuing technological ad- vances. The vast majority of customers are amateurs looking for any edge to improve their games, and one way is through more forgiving equipment. What will happen to the “pyramid of influence” if the pros or even amateur tournaments have to be played with a “handicap” on con- forming equipment rather than the latest, greatest, most forgiving equipment? Will it protect the game and put more of the emphasis back on skill?
The newest and potentially biggest golf market is now emerging in China, where golf is becoming a popular choice for a growing population of young professionals.

Although there are currently only about 1 million Chinese golfers, an annual growth rate of 25 percent is forecast over the next five years. The key to future global growth for the golf equipment industry may be in the budding Chinese market or the growing Indian market, also ex- pected to grow at the same healthy rate as the Chinese market.
Questions
1. What are the pros and cons of a global versus a multi- domestic approach to marketing golf clubs for Callaway? Which approach do you feel would have more merit and why?
2. What are 3 significant environmental factors that could have a major impact on the marketing of golf clubs internationally? Briefly explain each factor you list.
3. What marketing mix recommendations would you have for Callaway as it attempts to increase international market share, especially in Asian markets? (price, product, promotion, place)


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write a statement/comment on the article below: COVID-19 and the problem with dental aerosols Dentistry is...

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COVID-19 and the problem with dental aerosols
Dentistry is classified in the very-high-risk category of occupations involved with aerosol production. What does this have to do with COVID-19? Quite a lot. Here is the latest research.

Background

A novel human coronavirus—now named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)—emerged from Wuhan, China, in late 2019 and is causing a pandemic.1 Coronaviruses are enveloped RNA viruses that affect animals and humans.2 Coronavirus particles range from 60 to 140 nanometers (0.06 to 0.14 micrometers), with an average of 0.125 micron, and have distinctive spikes of nine to 12 nanometers that give the appearance of “coronas” around the sun. Cell death is observed 96 hours after inoculation on surface layers of human airway epithelial cells.

Currently, there are six coronavirus species that cause human disease. Four of them—229E, OC43, NL63, and HKU1—often result in symptoms of the common cold. The other two strains—severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV)—are zoonotic (originate from animals and cross over to humans), more serious, and sometimes linked to fatal illness.

SARS-CoV-1 was the causal agent of the severe acute respiratory syndrome outbreaks in 2002 and 2003 in Guangdong Province, China. During this outbreak, approximately 8,098 patients were affected with 774 deaths, resulting in a mortality rate of 9%. This rate was much higher in elderly individuals, with mortality rates approaching 50% in those over age 60. Transmission of SARS-CoV-1 was relatively inefficient because it spread only through direct contact with infected individuals; once an individual exhibited symptoms, the virus spread. The outbreak was largely contained because it was easy to identify those individuals who were capable of spreading the disease. A few cases of super-spreading events occurred whereby individuals with higher viral loads and the ability to aerosolize the virus were able to infect multiple people. As a result of the relatively inefficient transmission of SARS-CoV-1, its outbreak was controllable through the means of quarantining individuals in households and health-care centers.

The stability of SARS-CoV-2 is like SARS-CoV-1, with an 80% genetic makeup similarity. Both viruses bind to the human cell via the spike (S) protein to angiotensin-converting enzyme 2 receptor (ACE2) to gain entry, but there are a few differences (figure 2). First, higher viral loads have been detected in nasal passages and the upper respiratory tract of individuals infected with SARS-CoV-2, which mean coughs and sneezes may contain higher viral loads than its predecessor virus. Second, the potential for individuals infected with SARS-CoV-2 to shed and transmit the virus while asymptomatic is much greater, and those in the latent stages of the disease often shed the virus at a higher rate. Third—and most significantly—this new virus strain has been shown to be much more efficient at traveling more considerable distances and becoming aerosolized.

Aerosol particle transmission

Particles are classified based on size: coarse particles are 2.5–10 microns, fine particles are less than 2.5 microns, and ultrafine particles are less than 0.1 micron. The nose typically filters air particles above 10 microns. If a particle is less than 10 microns, it can enter the respiratory system. If it is less than 2.5 microns, it can enter the alveoli. A particle less than 0.1 micron, or an ultrafine particle like the COVID-19 virus, can enter the bloodstream and target organs such as the heart and brain. The current scientific consensus is that most transmission via respiratory secretions happens in the form of large respiratory droplets rather than small aerosols. Droplets are often heavy enough that they do not travel very far; instead, they fall from the air after traveling up to six feet.

The problem occurs when viral particles are aerosolized by a cough, sneeze, or dental care. In these instances, particles can potentially travel across far greater distances, with estimates up to 20 feet, from an infected person and then incite secondary infections elsewhere in the environment. These aerosolized droplet nuclei can remain in an area, suspended in the air, even after the person who emitted them has left and thus can infect health-care workers and contaminate surfaces. Here are some examples of the longevity of COVID-19 in various places:

• The virus is viable up to 72 hours after application to plastic and stainless steel surfaces.
• The virus is viable up to 24 hours on cardboard surfaces.
• The virus is viable up to nine hours on copper surfaces.
• The virus is viable in suspended aerosols up to three hours.

Viral dosimetry and dental considerations

Whenever a new virus emerges, the question needs to be asked if there is a dose-dependent response between viral load contact and severity of the disease. In other words, does the number of viral particles a patient initially encounters, or repeated dosing, determine the severity of the symptoms? One study reported that viral loads in nasopharyngeal swabs from a group of patients with severe COVID-19 were 60 times higher on average than the viral loads seen among patients with a mild form of the disease.

If this is the case, dental aerosolization may pose an additional threat. Does a patient who has viral particles confined to the nasopharyngeal area become susceptible to aerosol aspiration into the lungs, leading to increased disease severity? This question was inspired by and based on the work of Bruce L Davidson, MD, MPH—a pulmonary physician and researcher in Seattle, expert in respiratory transmission of infection, former president of the National Tuberculosis Controllers Association, and member of the HHS Secretary’s Advisory Council for the Elimination of Tuberculosis—who has extensively looked at aspirational types of pneumonia.15 According to Dr. Davidson, "This very real possibility can be easily diminished by reducing biofilm viral load in the mouth and pharynx region with .5% peroxide for 60 seconds, thereby reducing viral load and basically disinfecting the throat. Peroxide drops cornavirus replication by >4 logs. These types of environmental controls are often not implemented." In addition, Dr. Davidson states that nose-covering filters and devices are simple and effective. Of course, well-designed controlled studies are needed to further this research and recommendation.

Dental aerosolization

Dentists who treat patients using aerosolization are at an extremely dangerous risk of inoculation of themselves, their dental assistants, other office staff members, and reinoculation of the patients. Most risk occurs from splatter and droplet transmission to the midface of the dentist and assistant, as well as the nasal area of the patient.In addition, periodontal treatment has a much higher incidence of droplet transmission than prosthetic treatment.Ultrasonic and sonic transmission during nonsurgical procedures had the highest incidence of particle transmission, followed by air polishing, air/water syringe, and high-speed handpiece aerosolization. One study found that ultrasonic instrumentation can transmit 100,000 microbes per cubic foot with aerosolization of up to six feet, and, if improper air current is present, microbes can last anywhere from 35 minutes to 17 hours.

Because of these inherent dangers to dentists, team members, and patients, the Occupational Safety and Health Act (OSHA) just released a new report called “Guidance on Preparing Workplaces for COVID-19.”14 This document categorizes occupational risk as very high, high, medium, and lower risk. The occupations that are involved with aerosol production fall into the category of very high risk, according to OSHA.

Since dentistry is in the very-high-risk category, the section “Implement Workplace Controls, Engineering Controls” recommends that dental practices install negative-pressure rooms or airborne infection isolation rooms for operatories in which procedures involving aerosol will be performed. In addition, recommendations for the dentist and staff working in areas of direct contact with aerosols include wearing the following personal protective equipment (PPE) masks: “Other types of acceptable respirators include: a R/P95, N/R/P99, or N/R/P100 filtering facepiece respirator; an air-purifying elastomeric (e.g., half-face or full-face) respirator with appropriate filters or cartridges; powered air-purifying respirator (PAPR) with high-efficiency particulate arrestance (HEPA) filter; or supplied air respirator (SAR).

Conclusion

Many changes in infection control procedures and the associated dental armamentaria can be expected to arise in the post-COVID-19 world of dentistry. The extent and severity of change will be dictated by evidence and research into the best and safest practices. Prior to mandating change that will involve an extreme financial and architectural change of the current dental office, research should be conducted that evaluates current available practices, methodology, and instrumentation that can mitigate/obviate the risk of transmission, while being financially and practically expeditious.

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