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Case Study: James McBride, general manager of the new Ritz-Carlton in Washington, D.C., faced the largest...

Case Study:

James McBride, general manager of the new Ritz-Carlton in Washington, D.C., faced the largest
challenge of his successful career. A proven veteran of the luxury hotel chain’s march across Asia, cBride’s most recent assignment was as the general manager of the 248-room Ritz-Carlton in Kuala Lumpur. For the first time, The Ritz-Carlton was opening a hotel that was part of a multi-use facility. Owned by Millennium Partners and located in the historic Foggy Bottom district of Washington, D.C., the $225 million “hospitality complex” covered two-anda-
half acres and included 162 luxury condominiums, a 100,000 square-foot Sports Club/LA, a Splash Spa, three restaurants, 40,000 square feet of street-level restaurants and retail shops featuring the latest designs from Italy and other countries, as well as the 300-room hotel. While The Ritz-Carlton had already signed contracts to manage five other hotels for Millennium Partners, the upscale property developers had also inked deals with the Ritz’s foremost competitor—the Four Seasons.
Brian Collins, manager of hotels for Millennium Partners, had his own ideas about what constituted luxury service and how the hotel’s general manager should approach the new-hotel opening. Under pressure from Collins, McBride was reexamining the “Seven Day Countdown,” a hallmark of The Ritz-Carlton’s well-defined hotel-opening process. Any changes McBride made could not only affect his company’s future relationship with Millennium Partners but also the carefully guarded Ritz- Carlton brand.

Filling hotel rooms was crucial, and The Ritz-Carlton’s general managers aggressively pursued their
two main customer groups: (1) independent travelers, and (2) meeting event planners.

Because they attracted many individual guests at once, meeting event planners were seen as “the
vital few” customers, representing a small number of organizations that held many large meetings in various locations around the world. These “vital few” accounted for 40% of annual sales income.
"Our event business pays the mortgage. The individual traveler helps us with our
profitability. The nature of our business is that a guest room and space is the most perishable
product we have. An apple left unsold today can be sold tomorrow, but a room night lost
today is lost forever."

One of the components of the SQIs involved guest-recognition procedures. As an owner, Collins
wanted to see that improved for the new Washington, D.C. hotel:
I pushed James [McBride] to hire more people than The Ritz-Carlton staffing plan would
lead them to hire in Guest Recognition. I think it’s the single most important thing we can do.
If a guest came in, got what they wanted, and were recognized, all of a sudden that creates a
sticky relationship. It’s all about organizing your thoughts and creating processes to recognize
the person coming in to the hotel.
So after a certain number of visits to one of our Ritz hotels, guests will get a monogrammed
pillowcase. It will be in their room so that when they check in, they’ll go to their room and say,
“Oh, my pillow’s here. Isn’t that great!” And no one expects it, so the first time, it’s like
“Wow!” We’re doing something different from The Ritz-Carlton standard—we’re clearly
exceeding the standard. But they don’t force every owner to abide by that higher standard, so sometimes there is friction about raising the standard outside of the Ritz program. I want to rethink it, rethink it all from start to finish. And it just drives them crazy.

Human Resources at The Ritz-Carlton
The way The Ritz-Carlton viewed its employees was a distinguishing hallmark of the
organization. According to Leonardo Inghilleri, the corporate vice president of human resources:
We respect our employees. The issue of respect is a philosophical issue that is driven by
our leadership. You have to have a passion for people. If you have an accounting approach to
human resources, then you’re bound to fail. If you look at an employee and say, “He’s a fulltime
equivalent, he’s an FTE; he is eight hours of labor,” I think that’s immoral. An employee
is a human being who doesn’t only fulfill a function but should also have a purpose. So a
successful business is one that is capable of enlisting an employee not only for his muscles and
his labor, but also for his brain, his heart, and his soul.
In hotels that were up and running for at least a year, The Ritz-Carlton’s annual turnover rate was
only 20%, compared with the hotel industry average of 100%, while new hotels experienced turnover rates between 20% and 25% during the first 60 days. Inghilleri believed that it was his company’s deep respect for its employees that led to their satisfaction with and commitment to the organization.
The Ritz-Carlton was so intent on treating their employees well that a “Day 21” event was held as a process check three weeks after any new hire’s start date. During that session, the company assessed the degree to which it had lived up to the promises it made to its employees during orientation and initial training.
One of those promises included opportunities for career advancement, which were abundant at
The Ritz-Carlton. Corporatewide, 25% of the organization’s managerial workforce began their
careers at The Ritz-Carlton as hourly employees, such as dishwasher, housekeeper, and restaurant server, or as hourly supervisors.

Through the extensive formal and informal training offered by The Ritz-Carlton,
employees were prepared to fulfill their current obligations and to accept positions of greater
responsibility and accountability in the future. Employees with advancement ambitions were
encouraged to cross-train and learn about as many different aspects of the organization as possible.
Our employees are taught from the very beginning that there is nothing more exciting than fixing a mistake or defect. They want to see the defects, they want to find out what they are, because once that’s known, they can be corrected. We’ve never had a problem with people hiding mistakes, because it’s just not the culture of the company.

Staffing the New Hotel
The property owners had the right to approve the individuals nominated by The Ritz-Carlton for
three executive positions: general manager, director of marketing, and controller. Once McBride was selected as the general manager, he was instrumental in choosing the additional members of the hotel’s executive committee, almost all of whom had experience at other Ritz-Carlton properties. These leaders were in place about two and a half months prior to the scheduled hotel opening. The executive committee then selected their functional managers, who were, in turn, primarily responsible for hiring line-staff members. For positions that required technical expertise or high-level service delivery, individuals with significant prior experience were hired. For more entry–level positions, novices to the hospitality industry were acceptable.

The Seven Day Countdown was a result of the evolution and refinement of the hotel-opening
process, which became more solidified in the late 1980s to early 1990s when the hotel chain was
opening many new properties. The first two days were devoted entirely to orienting employees to The Ritz-Carlton culture and values, while the remaining five days involved more specific skills training and trial runs of service delivery. According to Collins, ensuring that everything was perfect on opening day would be a challenge:
There’s all this construction activity going on around here, finishing floors, testing the firealarm
system. And they have 400 people they have to convert to Ritz-Carlton employees in the
next seven days. They have to be trained and dipped into the culture of The Ritz-Carlton so
that on day one when Ms. Jones checks in, she’s getting a true Ritz experience. Seven days.
I’ve told James I just don’t know if that’s enough time.

Day One: Staff Orientation
On the first day of the countdown, new employees joined other members of their divisions
outside the hotel for what can only be described as a pep rally. As they slowly wound their way downstairs toward the ballrooms where their first training sessions would occur, the employees heard the sound of enthusiastic applause. It was coming from the hotel’s managers, who lined both sides of the curved marble staircase. Many times over, each employee was sincerely welcomed as a new member of The Ritz-Carlton family.

Once everyone was present, McBride introduced the hotel’s leadership team, followed by The Ritz-Carlton trainers, who had come from 23 different countries around the world for the countdown. Addressing all the employees of the new hotel, Schulze explained his philosophy of being a high-quality service organization:
You are not servants. We are not servants. Our profession is service. We are Ladies and
Gentlemen, just as the guests are, who we respect as Ladies and Gentlemen. We are Ladies
and Gentlemen and should be respected as such.

Day Two: Departmental Vision Sessions
On the second day of the Seven Day Countdown, employees in each functional area met for an
introduction to their new departments. Group exercises were used to help the employees learn more about one another, their likes and dislikes, and how they could function together as an effective unit.
For the next five days, the hotel’s leadership team, trainers, and managers met each morning at
6:00 a.m. to review the day’s training activities and to resolve any difficulties that had arisen.

The last three days of the Seven Day Countdown was when departmental technical training
occurred. Employees learned the details involved in performing their jobs to the standards set by
The Ritz-Carlton, and everyone was expected to master their department’s key production processes. Employees arrived in two shifts, dressed in their full uniforms, and every employee practiced his or her job as if they were serving real customers.

Recognizing that their standards of service were extremely high and that their goal of opening as
a top-notch hotel right from the start was a tall order, The Ritz-Carlton tried to protect their
employees from feeling overwhelmed by controlling the occupancy rate. Inghilleri explained:
The first month of operations, we may open the hotel with 50% occupancy. Then we’ll
increase occupancy monthly, so it takes us somewhere between three and four months to reach
80%. But we hire, in the very beginning, as if we’re already operating at 80% occupancy.
This allows us to reduce the number of tables a waiter has to serve, or the number of rooms
a housekeeper has to clean. It is more important that we set the standards immediately. They
have to do their jobs perfectly, even if it takes them longer; productivity will increase as they
get more and more comfortable. Flawless execution is the goal, and then speed will come.
On the day between the end of the Seven Day Countdown and the grand opening, employees showed up in casual attire for The Ritz-Carlton two-hour pep rally, marking the transition between practice runs and real service delivery. The next day, on October 11, 2000, the Washington, D.C., Ritz-Carlton Hotel opened for business.

Dilemma
McBride sat in his new office in Washington, reflecting on the concerns that Collins had
expressed, with his usual blunt style and candor, about the Seven Day Countdown. Collins
questioned whether the seven-day time frame limited the hotel’s ability to open at a higher
occupancy rate and to reach 80% occupancy in a shorter amount of time.
It was difficult to train new hires to meet the high expectations of The Ritz-Carlton service
standards in only seven days, but that was how The Ritz-Carlton worked. Maybe the training should be longer, but what would that mean for The Ritz-Carlton? McBride would be responsible for opening the second Millennium Partners-owned Ritz-Carlton hotel, in Georgetown, at the end of 2001. Should he try changing the Seven Day Countdown process, which was a worldwide best practice for the company?

Questions:

In what may be a first for the hospitability industry, Brian Collins, hotel owner, has asked James McBride, Ritz-Carlton general manager, to lengthen the amount of time spent training hotel employees before hotel opening. For this assignment, you are taking the role of James McBride.

1) What is the context of the decision? What is dilemma faced by the Ritz-Carlton?

2) Analysis of the situation:

  • Monetary factors: what would be the monetary consequences of opening directly at 80% occupancy as requested by rather than ramping up from 50% to 80% over a four-month period of time?
  • Non-monetary factors: what are the key non-monetary factors/considerations that are going to drive your decision?

In: Operations Management

Anneke is 102. She still has good cognitive function however is very frail and gets tired...

Anneke is 102. She still has good cognitive function however is very frail and gets tired quickly.

Anneke has been cared for in the Meadowvale Aged Care Residence for four years now. She is generally easy to get on with and is quite content in the facility.

But now Anneke is very unhappy. There is one staff member (Beth) that just doesn’t seem to like her for some reason. She is rough with her when she provides her personal care. Anneke is quite deaf and cannot hear the carers when she is in the shower. The noise of the water and not wearing her hearing aid makes hearing impossible.

Today Anneke has asked to see you. She says she is very distressed and doesn’t know what to do.

Question 1: write a complaint on behalf of Anneke

Role Play B

You have just found out the results of the complaints process.

Beth who has been stood down since the complaint was lodged, has been given the sack. An investigation found that the allegations were proven. It was also found out that Beth had been sacked previously from working with disabled clients due to an assault charge.

The person in charge of the investigation is shocked that this could happen to a client. As well as sacking Beth, the following is recommended:

Code of conduct is to be revised to make it clear that this behaviour will not be tolerated

All staff are to receive refresher training in how to support clients

Anneke is to be offered counselling to deal with any psychological issues that may have arisen from the treatment that she received

The staff roster is to be revised to make sure that staff have sufficient time to do their jobs properly.

It is time to meet with Anneke to let her know the outcomes of the investigation.

Discuss outcomes and progress with Anneke and discuss any further action that needs to occur

Advise Anneke what follow up action has been recommended and arrange details in consultation with her

Advise how Anneke will be linked to other services and how that will be monitored.

Check whether Anneke is satisfied with the outcomes of the process and obtain feedback on the support you have provided

Identify improvements to practice based on self-assessment and feedback provided

Verbal question of Roleplay

  1. Which human rights were being infringed in the situation of Anneke and Beth?
  1. If Anneke had refused to put in a complaint, would you have needed to report her disclosure to you?
  1. On what grounds could Anneke complain that she was being discriminated against by Beth?
  1. What risks were there to Anneke’s safety and well-being?
  1. Name two types of networks or community groups that Anneke could access to help her to maintain her well-being following the outcomes of her complaint – explain how each will help (this is in addition to the counselling services)
  1. In what way do you feel you have “empowered” Anneke during these two role plays?
  1. In what ways did Beth “disempower” Anneke?
  1. Based on the feedback you received, and your own self-reflection, what do you think you did well, and what do you think requires improvement? What improvements would you make if you needed to assist someone in this sort of situation again?

In: Nursing

How do they communicate the position of their product?

Basket of Goodies is positioning itself as an upscale manufacturer of gourmet gift baskets through the introduction of several production baskets as well as custom options. BOG will achieve this positioning by leveraging their competitive advantages. The competitive advantage is based on two factors, low overhead which supports reasonable prices, and an unrelenting desire for the highest quality product and service. 1. Overhead- BOG's overhead is particularly low because it is a home based business. Most of BOG's competition is based in retail shopping areas. While they receive more walk by traffic and therefore higher sales numbers, their rent is a very large monthly expense. BOG avoids this large expense by having the business run out of owner Susan Presento's home. Additionally, Susan will be using a modified version of JIT (just in time) inventory and assembling. Susan's husband passes by 90% of Susan's vendors on his way home from work so Susan is able to order inventory when she needs it and have her husband pick it up on the way home from work. This significantly lowers shipping costs and carrying costs for The Basket of Goodies Page 8 inventory. BOG will have some of the standard baskets in stock for walk by orders, but will try not to have large amounts in overhead. 2. Unrelenting desire for the highest quality product and service- Let's face it, this market space is already crowded and a mediocre gift basket service is not going to fly, so Basket of Goodies must have some sort of differentiating feature that lets it stand out. Susan only uses the finest quality ingredients and can afford to because of her low overhead. Additionally, she always follows the maxim that the customer must be 100% satisfied. That means she is willing to loose money on an occassional order, if necessary, to please a customer, confident that in the long run this is a wise business decision. 3.6 Strategies The single objective is to position Basket of Goodies as a manufacturer of unique, attractive, gourmet gift baskets for individuals as well as corporate customers. The marketing strategy will seek to create customer awareness regarding the product offerings, develop the customer base, and work toward building customer loyalty and referrals that will significantly decrease customer acquisition costs. BOG will seek to communicate the message that they offer a higher quality, gourmet alternative for gift baskets relative to the baskets currently available. This message will be communicated through various methods, tailored to each target market. The first method will be the use of a Website. The Website will have product information, company information, as well as ordering information and order taking. The site will be useful to both targeted groups, individuals as well as corporate customers. The second method will be brochures, primarily marketing to individuals. These brochures will be dispersed through many different sources. The last method of communication is networking and it is primarily for the corporate customer. Before founding Basket of Goodies Susan worked within the Human Resource Department of several larger corporations and has developed a large list of contacts. Susan will leverage these personal/professional relationships to generate business for BOG. Since she has worked within the HR departments before, she is quite familiar with the buying habits and decision making processes; key knowledge for generating corporate sales.

Question How do they communicate the position of their product?

In: Economics

1. What are some advantages of implementing the HSA option?

A HEALTH SAVINGS ACCOUNT AT FRONTLINE PR

Susan Berry just returned from a national conference on compensation and benefits where she attended a session on Health Savings Accounts (HSAs). Susan is the Human Resources Director at Frontline PR and the company has been struggling with the cost of health care insurance. After speaking with several experts at the conference, Susan now thinks an HSA might be a viable option for the company.

Frontline PR is a public relations firm located in the Northeast that employs close to 150 people in four different offices. Public relations professionals make up most of the staff, but the company also employ a complete administrative and operations staff. All of Frontline's employees work full-time schedules and are eligible to participate in its health care insurance plan. Frontline currently offers a standard fee-for-services health care insurance option. The plan has a modest deductible of $300 per year and a 20 percent coinsurance requirement. In addition, the company offers a Flexible Spending Account (FSA) that allows employees to set aside pretax earnings to pay for the deductible, coinsurance, and other medical expenses.

Susan is considering offering an HSA along with a high-deductible health insurance plan instead of the current insurance plan and FSA. At the conference, Susan learned that making such a change could result in significant cost savings for a company. The high-deductible health insurance plan would cost a lot less for the company than the standard fee-for-services plan that Frontline currently offers. While Susan suggests that Frontline make contributions to each employee's HSA, the overall costs for the health care benefit would still be less than its current option. Beyond cost savings on premiums, many believe that consumer-driven health care tends to reduce overall healthcare costs. Some of the experts Susan spoke to at the conference stated that when employees have a greater say in their health care decisions, they make wiser decisions and do not spend as much on health care.

Susan has discussed the HSA option with Frontline's Director of Finance, Allison Jones. From the financial perspective, Allison agrees that the option would be a good step to start controlling health care costs. However, as an employee who would use the benefit, Allison isn't so sure that an HSA with a high-deductible health insurance plan is the right option for the company. Based on Susan's initial explanation, Allison didn't really understand how the HSA worked. Further, she was concerned that she would have to spend more out of pocket on her own health care.

Susan is convinced that the HSA option would offer a significant cost savings to Frontline. However, after her discussion with Allison, Susan is still unsure if it is the right path to recommend for her company.

QUESTIONS:

1. What are some advantages of implementing the HSA option?

2. What are some potential disadvantages of the HAS option?

3. What do you recommend? Why?


In: Operations Management

Q5- Week 10 You are the audit partner at Parkville & Associates, a mid-tier audit firm....

Q5- Week 10
You are the audit partner at Parkville & Associates, a mid-tier audit firm. You are responsible for the
audits of the following four independent entities for the year ended 30 June 2018:
(a) Human Help Ltd is a non-profit entity. You have discovered that it has not kept substantiating
vouchers or receipts for more than 55 per cent of its expenses, excluding salaries and allowances
(2.5 marks)
(b) JJ King Ltd is a building contractor with a varying workload. In order to compensate for the
irregularity of its contracted building projects, JJ King also purchases large vacant blocks of land
that it later subdivides for the construction of houses and units. JJ King then sells these on its own
account. Your analysis strongly suggests that the apportionment of costs to houses and units sold
has been kept low to boost profits. In your opinion, this has resulted in the overvaluation of the
unsold properties. The directors of the company do not agree and hold to their view that the stock
of properties is correctly valued (2.5 marks)
(c) You have completed the audit of Grand Resort Ltd (Grand Resort) for the year ended 30 June 2015.
The audit partner suggested that the value of properties on the Gold Coast were overstated by
$16 million, a figure which was twice the level of materiality set for the audit. As a result of
discussions with the audit committee, the CEO of Grand Resort agreed to revise the valuations
downward by $10 million. All other issues were resolved to the satisfaction of the audit partner,
resulting in an overall misstatement of the financial report of $6 million. The audit partner is now
considering the effect of the misstatement on the auditor’s report. (2.5 marks)
(d) Grand Event Ltd arranges for popular overseas entertainment artists to perform in Australia. The
band Eclipse was booked by Grand Event to play in major cities across the country. Grand Event’s
written contract required the company to pay the band in US dollars but, in order to reduce costs,
it did not hedge the amounts. Subsequent to year end, the Australian dollar fell against the US
dollar and a substantial loss relating to the band’s tour was predicted. The management of Grand
Event tried unsuccessfully to renegotiate the band’s contract and has been unable to obtain
finance to cover the expected shortfall. Grand Event has now cancelled the tour and expects a
substantial claim from Eclipse. It is clear to you, as the auditor, that Grand Event does not have
the income, cash or other assets to sustain such a loss. (2.5 marks)
Required:
Assuming no amendments have been made, identify and explain the type of auditor’s opinion required
for each issue outlined above. (10 marks, maximum 300 words)

Issues Audit Opinion (1 mark) Explanation (1.5 marks)
(a)(/(b)/ Write 1 line
about issue
Unqualified or Qualified or
Adverse or Disclaimer Audit
Opinion or
Unqualified Audit opinion with
emphasis of matter or
Unqualified Audit Opinion with
other matter paragraph
Here you will mention about why
you have chosen this audit
opinion and reason details

In: Accounting

Please give genus and species for each answer. 81. A 30-year old male enjoyed a meal...

Please give genus and species for each answer.

81. A 30-year old male enjoyed a meal of raw oysters. Twenty-four hours later he became ill, with sudden onset of vomiting, diarrhea and headache. The most likely cause of his gastroenteritis is

_____________________________________________________________________

82. This virus is the most important cause of gastroenteritis in infants and young children. It causes infections that are often severe and may be life threatening, especially in infants.

_____________________________________________________________________

83. A microbiologist was performing a necropsy in a laminar flow hood on a blue jay submitted as part of a state’s arbovirus surveillance program. He lacerated his thumb while using a scalpel to remove the bird’s brain. Four days later, he developed headache, myalgia, and malaise followed by chills, sweats, and lymph node swelling. Two days later a rash began on his face and spread to the trunk, arms and legs persisting for about 3 days. He sought medical care and reported a history of dengue fever and vaccinations with yellow fever and Japanese B encephalitis vaccines. A serum sample taken the day of the injury contained anti-flavivirus Ig G antibody by ELISA. A serum sample collected 13 days after onset of illness showed an increased titer of anti-flavivirus Ig G antibody The physician could conclude that the most likely cause of the microbiologist’s illness was

_____________________________________________________________________

84. A 65-year old man develops fever, headache, malaise, myalgia, and cough. It is early in the winter respiratory virus season, and the patient’s physician does not know what viruses are present in the community. What virus is the cause of severe acute respiratory syndrome?

_____________________________________________________________________

85. A 25-year-old man is a resident of a small town near London. He likes to eat beefsteak. He develops a severe progressive neurologic disease characterized by psychiatric symptoms, cerebellar signs, and dementia.

_____________________________________________________________________

86. A 40-year old woman with many lifetime sexual partners is diagnosed with cervical cancer. This cancer is common worldwide and has a sexually transmitted viral etiology. The causative agent of human cervical cancer is

_____________________________________________________________________

87. A 50-year-old male went to the ER because of meningitis symptoms. He complained of headaches and stiff neck. His hobby is racing and raising pigeons. He is HIV positive and routinely takes his anti-retrovial drugs. A lumbar puncture is formed and budding encapsulated yeast are identified after an India ink preparation was done.

_____________________________________________________________________

88. A 30-year-old florist presents at her physician’s office complaining of a ulcerated lesion on her left hand after being pricked by a rose thorn. The doctor notices abcesses running along the lymphatic channels. This dimorphic fungi is

_____________________________________________________________________

89. A 25-year-old spelunker who lives in Mississippi has a pulmonary infection that is getting worse. His Xray shows an infiltrate or darkened left lobe. Sputum showed pear shaped macroconidia and Staining of colonies showed spores resembling sunflowers in bloom’

_____________________________________________________________________

90. A 30-year-old immigrant from Central America presents with a mild respiratory infection. He only has mild changes in his lungs and gave a positive skin test. Sputum was stained and thick walled spherical yeast resembling a mariner’s wheel or a boatman’s wheel were seen.

In: Biology

Choose any quote on this reading below and explain. I. Major Themes and Causal Mechanisms "State...

Choose any quote on this reading below and explain.

I. Major Themes and Causal Mechanisms "State Power and the Structure of International Trade" operates simul taneously on three levels. Its first sentences announce a program for the revival of the state in studies of international relations: "In recent years, students of international relations have multinationalized, transnation 1 Krasner, "State Power and the Structure of International Trade," World Politics 28 (April 1976). This content downloaded from 146.96.128.36 on Thu, 28 Aug 2014 15:04:13 PM All use subject to JSTOR Terms and Conditions 152 WORLD POLITICS alized, bureaucratized and transgovernmentalized the state until it has virtually ceased to exist as an analytic construct_This perspective is at best profoundly misleading" (p. 317). Krasner s rhetoric is dazzling: the core subject matter of political sci ence is threatened and must be recovered. "State Power" sounds the ral lying cry for the defenders of the state. People who look to the state for redress of market unfairness, scholars whose human capital is invested in understanding how states work, and Hobbesian skeptics suspicious of visions of efficiency and harmony can all rally around the statist stan dard. Teaching and writing on this theme in the mid-1970s, after the defeat of the United States in Vietnam, Krasner helped to launch a counterwave of renewed interest in the state against the trends empha sizing economic interdependence, transnational relations, "ungov ernability," and the states alleged economic irrelevance. Leading economists had been more impressed with the advantages of multina tional firms over states. Not long before Krasner wrote, Charles Kindle berger had proclaimed that "the nation-state is just about through as an economic unit."2 Even political scientists sympathetic to the transna tionalist research agenda recoiled from such rhetoric. It was Krasners counterrhetoric that energized a statist reaction?and it mattered little that his article nowhere defines "the state"; contests over definitions also became part of the subsequent scholarly debate. Some of the appeal of "State Power" derives from its clear specifica tion of 2l puzzle. Puzzles are central to social science, and Krasner s puz zle is an important one. Why, he asks, has the world economy vacillated between openness and closure? To clarify this issue, Krasner carefiilly defines the continuum between openness and closure. While acknowl edging the significance of movements of capital, labor, and technology, he focuses on trade. He argues that openness or closure in the structure of international trade can be operationalized by examining tariff levels, trade as a proportion of national product, and the regionalization or globalization of trade. Krasner does not merely present an important puzzle; he provides a way to measure the dependent variable that he has identified. Thus he lays out the basis for a focused research program. "State Power" also advances a strong proposition, as stated above, that hegemonic ascendancy tends to create openness. Indeed, Krasner pro posed a set of explanatory variables?position in the world political economy, defined in terms of size, level of development, and changes in 2 Kindleberger, American Business Abroad: Six Lectures on

In: Economics

18 (a) ISA 315 Identifying and Assessing the Risks of Material Misstatement through Understanding the Entity...

18 (a)
ISA 315 Identifying and Assessing the Risks of Material Misstatement through Understanding the Entity and Its Environment requires auditors to obtain an understanding of control activities relevant to the audit.
Control activities are the policies and procedures which help ensure that management directives are carried out.
Required:
Describe FOUR different types of control activities and, for each type, provide an example control a company
may implement.
Equestrian Co manufactures smartphones and tablets. Its main customers are retailers who then sell to the general public. The company’s manufacturing is spread across five sites and goods are stored in its nine warehouses located across the country. You are an audit supervisor of Baseball & Co and in preparation for the forthcoming audit for the year ending 30 June 20X7, you are reviewing the following notes your audit manager has provided you with in relation to the company’s internal controls.
Equestrian Co has a small internal audit (IA) department. During the year, IA started a programme of physically verifying the company’s assets and comparing the results to the non-current assets register, as this type of reconciliation had not occurred for some time. To date only 15% of assets have had their existence confirmed as IA has experienced significant staff shortages and several members of the current IA team are new to Equestrian Co.
During the year, Equestrian Co conducted an extensive reorganisation of its manufacturing process to improve efficiency. Due to the significant number of employee changes required, the human resources department (HR) has been very busy and to ease their workload during this period, the payroll department has assisted by setting up any new employees who have joined the company. In January 20X7, the wage rate paid to employees was increased by the HR director and he notified payroll by emailing the payroll supervisor.
A new sales ledger system was introduced in May 20X6 and will continue to be run in parallel with the old system until IA has completed its checks between the two systems. New customers obtained by the sales team are required to undergo a full credit check; on the basis of this, a credit limit is proposed by sales staff and approved by the sales director and these credit limits remain static in the sales system.
Monthly perpetual inventory counts are undertaken at each of the nine warehouses, as a full year-end inventory count is too disruptive for the company. High value items are stored in a secure area in each warehouse. Access is via a four digit code, which for convenience is the same across all sites. Due to the company’s reorganisation programme, some of the monthly inventory counts were not performed.
Bank reconciliations are undertaken monthly by an accounts clerk and details of all reconciling items are included. Where the sum of the reconciling items is significant, the reconciliation is sent to the financial controller for review. In order to maximise cash balances, the finance director approves all purchase invoices for payment 75 days after receipt of the invoice.
Required:
(b) Identify and explain EIGHT deficiencies in Equestrian Co’s internal controls and provide a recommendation to address each of these deficiencies.
Note: Prepare your answer using two columns headed Control deficiency and Control recommendation
respectively.

In: Accounting

Scenario In many cases, food marketers don’t even try to sell products for the health-conscious in...



Scenario

In many cases, food marketers don’t even try to sell products for the health-conscious in low-income neighborhoods. Businesses both big and small thus contribute to the cycle of poor nutrition in the inner city. A spokesperson for Kraft General Foods said, “We aren’t a miniature Health and Human Services Department. A company doesn’t have a social obligation to instruct consumers on the best way to handle their health.”

At the Friendly Pal supermarket in Brooklyn, the Continental Baking delivery person puts up lots of Wonder Bread and two small loaves of whole wheat and another two of light wheat. The salesperson says, “Whole wheat is for the old people, light wheat is for the skinny people, and all this white bread, it’s for the fat people.” In low-income Bedford Stuyvesant, only 25 of 149 small grocers carry low-fat milk. A store across the street from one of Chicago’s low-income housing projects offers only two cartons of low-fat milk and two cartons of skim. The store sells lots of Snickers, Coke, and Frito Lay products, beer, and cigarettes.

In Harlem, Little Debbie’s cupcakes sell like hotcakes. One Harlem storeowner tried stocking his store with fresh fruits and vegetables and Del Monte fruit in light syrup. His peaches, grapes, lettuce, and tomatoes were ignored. Now he sells just potatoes and bananas.

Although African Americans suffer more from hypertension, for which doctors prescribe low-salt diets, the Special Request line of low-sodium soups from Campbell is hard to find in the inner city where many African Americans live. Campbell soup says it is easier to fish where the fish are and doesn’t try to promote its more nutritious soup to inner-city people.

Many supermarket chains have abandoned inner cities and have left the market to smaller stores that charge between 10 and 20% more for the same food. This isn’t a rip-off of consumers as much as a passing on of higher costs. Smaller stores simply can’t buy at the same low prices as larger supermarkets can.

1. Major food companies and smaller grocery stores in the inner city are applying the marketing concept as they learned it. They are giving people what they want, as measured by store sales. They are not making much of an effort to encourage people to buy products that are more nutritious. Is this a problem as you see it?

2. Food costs more in the inner city than it does in the more affluent suburbs. Do marketers have any responsibility to change the situation? If not, does the government have any responsibility, or should people be free to buy, sell, and eat whatever they want at whatever cost, with no interference from the outside?

3. Poor health costs all of us in higher medical bills and lower productivity of the workforce. If major food companies will not promote nutrition to poor people, should that function be taken over by nonprofit organizations such as churches, schools, and the government? What would you recommend?

4. Would you try to do anything different if you were a grocery store owner? What would motivate you to try to sell items that are more nutritious?

In: Accounting

Scenario In many cases, food marketers don’t even try to sell products for the health-conscious in...



Scenario

In many cases, food marketers don’t even try to sell products for the health-conscious in low-income neighborhoods. Businesses both big and small thus contribute to the cycle of poor nutrition in the inner city. A spokesperson for Kraft General Foods said, “We aren’t a miniature Health and Human Services Department. A company doesn’t have a social obligation to instruct consumers on the best way to handle their health.”

At the Friendly Pal supermarket in Brooklyn, the Continental Baking delivery person puts up lots of Wonder Bread and two small loaves of whole wheat and another two of light wheat. The salesperson says, “Whole wheat is for the old people, light wheat is for the skinny people, and all this white bread, it’s for the fat people.” In low-income Bedford Stuyvesant, only 25 of 149 small grocers carry low-fat milk. A store across the street from one of Chicago’s low-income housing projects offers only two cartons of low-fat milk and two cartons of skim. The store sells lots of Snickers, Coke, and Frito Lay products, beer, and cigarettes.

In Harlem, Little Debbie’s cupcakes sell like hotcakes. One Harlem storeowner tried stocking his store with fresh fruits and vegetables and Del Monte fruit in light syrup. His peaches, grapes, lettuce, and tomatoes were ignored. Now he sells just potatoes and bananas.

Although African Americans suffer more from hypertension, for which doctors prescribe low-salt diets, the Special Request line of low-sodium soups from Campbell is hard to find in the inner city where many African Americans live. Campbell soup says it is easier to fish where the fish are and doesn’t try to promote its more nutritious soup to inner-city people.

Many supermarket chains have abandoned inner cities and have left the market to smaller stores that charge between 10 and 20% more for the same food. This isn’t a rip-off of consumers as much as a passing on of higher costs. Smaller stores simply can’t buy at the same low prices as larger supermarkets can.

1. Major food companies and smaller grocery stores in the inner city are applying the marketing concept as they learned it. They are giving people what they want, as measured by store sales. They are not making much of an effort to encourage people to buy products that are more nutritious. Is this a problem as you see it?

2. Food costs more in the inner city than it does in the more affluent suburbs. Do marketers have any responsibility to change the situation? If not, does the government have any responsibility, or should people be free to buy, sell, and eat whatever they want at whatever cost, with no interference from the outside?

3. Poor health costs all of us in higher medical bills and lower productivity of the workforce. If major food companies will not promote nutrition to poor people, should that function be taken over by nonprofit organizations such as churches, schools, and the government? What would you recommend?

4. Would you try to do anything different if you were a grocery store owner? What would motivate you to try to sell items that are more nutritious?

In: Accounting