make sure to do all parts I'll rate
Grainy Goodness Company manufactures granola cereal by a series of three processes, beginning materials such as oats, sweeteners, and nuts being introduced in the Mixing Department. From the Mixing Department, the materials pass through the Baking and Packaging departments, emerging as boxed granola cereal ready for shipment to retail outlets. Direct materials are added at the beginning of each process, and conversion costs are incurred evenly throughout production in each department.
During March, the President and sole stockholder, Jonathan Groat, reviewed the Cost of Production Report for the Mixing Department. He is concerned that the Mixing Department may not be operating efficiently, and asks for your help.
| Required: | |||
| 1. | Jonathan has noticed that his production manager has omitted some of the data on the Cost of Production panel. Determine the missing information. If there is no amount or an amount is zero, enter "0".* | ||
| 2. | On the February Cost Analysis panel, determine the cost per unit of direct materials and for conversion for the month of February using the completed data on the Cost of Production panel.* | ||
| 3. | On the March Cost Analysis panel, determine the cost per unit of direct materials and for conversion for the month of March using the completed data on the Cost of Production panel.* | ||
| 4. | After reviewing your work on the February Cost Analysis and March Cost Analysis panels, assist Jonathan Groat in evaluating the Mixing Department’s performance by answering the questions on the Mixing Dept. Evaluation panel. | ||
| 5. | On March 31, using the data
provided on the panels, journalize the entry to move the
appropriate amount of cost from the Mixing Department to the Baking
Department. Refer to the Chart of Accounts for exact wording of
account titles.
|
Chart of Accounts
| CHART OF ACCOUNTS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Grainy Goodness Company | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| General Ledger | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cost of Production
1. Jonathan has noticed that his production manager has omitted some of the data on the Cost of Production panel. Determine the missing information. If there is no amount or an amount is zero, enter "0". Round your per-unit computations to the nearest cent, if required.
| GRAINY GOODNESS COMPANY | |||
| Cost of Production Report-Mixing Department | |||
| For the Month Ended March 31 | |||
| UNITS | Whole Units | Equivalent Units | |
| Direct Materials | Conversion | ||
| Units charged to production: | |||
| Inventory in process, March 1 | 2,000 | ||
| Received from materials storeroom | 38,000 | ||
| Total units accounted for by the Mixing Department | 40,000 | ||
| Units to be assigned costs: | |||
| Inventory in process, March 1 (40% completed) | 2,000 | ||
| Started and completed in March | 35,000 | 35,000 | 35,000 |
| Transferred to Baking Department in March | 37,000 | ||
| Inventory in process, March 31 (80% completed) | 3,000 | ||
| Total units to be assigned costs | 40,000 | ||
| COSTS | Costs | ||
| Direct Materials | Conversion | Total | |
| Cost per equivalent unit: | |||
| Total costs for March in Mixing Department | $41,420 | $38,600 | |
| Total equivalent units | ÷ | ÷ | |
| Cost per equivalent unit | |||
| Costs assigned to production: | |||
| Inventory in process, March 1 | $2,300 | $640 | $2,940 |
| Costs incurred in March | 80,020 | ||
| Total costs accounted for by the Mixing Department | $82,960 | ||
| Cost allocated to completed and | |||
| partially completed units: | |||
| Inventory in process, March 1 balance | $2,940 | ||
| To complete inventory in process, March 1 | $0.00 | $1,200 | 1,200 |
| Cost of completed March 1 work in process | $4,140 | ||
| Started and completed in March | $38,150 | $35,000 | 73,150 |
| Transferred to Baking Department in March | |||
| Inventory in process, March 31 | $3,270 | $2,400 | |
| Total costs assigned by the Mixing Department | |||
February Cost Analysis
2. Determine the cost per unit of direct materials and for conversion for the month of February using the completed data on the Cost of Production panel. Round your per-unit computations to the nearest cent, if required.
|
Cost Analysis for February - Mixing Department |
|||
|---|---|---|---|
| Amount | Equivalent Units | Cost per Unit | |
| Direct Materials in inventory in process, March 1 | |||
| Conversion costs in inventory in process, March 1 | |||
| Total cost per unit | |||
March Cost Analysis
3. Determine the cost per unit of direct materials and for conversion for the month of March using the completed data on the Cost of Production panel. Round your per-unit computations to the nearest cent, if required.
|
Cost Analysis for March- Mixing Department |
|||
|---|---|---|---|
| Amount | Equivalent Units | Cost per Unit | |
| Costs for March: Direct Materials | |||
| Costs for March: Conversion | |||
| Total cost per unit | |||
Mixing Dept. Evaluation
4. After reviewing your work on the February Cost Analysis and March Cost Analysis panels, assist Jonathan Groat in evaluating the Mixing Department’s performance by answering the following questions:
In March, was the Mixing Department’s total cost per unit higher or lower than in February?
No difference
Lower
Higher
For which component(s) was the cost per unit for March higher than in February? Check all that apply.
Conversion costs
Both were higher for March
Direct material costs
What is most probably your recommendation to Jonathan Groat given your computations?
Investigate a detailed breakdown of conversion costs to determine the source of the higher per-unit cost.
Look into creating higher incentives for administrative staff in order to create more effective reporting procedures.
Pay higher commissions to salespeople to spur sales.
Investigate a detailed breakdown of direct materials cost to determine the source of the higher per-unit cost.
Journal
5. On March 31, using the data provided on the panels, journalize the entry to move the appropriate amount of cost from the Mixing Department to the Baking Department. Refer to the Chart of Accounts for exact wording of account titles.
PAGE 15
JOURNAL
ACCOUNTING EQUATION
| DATE | DESCRIPTION | POST. REF. | DEBIT | CREDIT | ASSETS | LIABILITIES | EQUITY | |
|---|---|---|---|---|---|---|---|---|
|
1 |
||||||||
|
2 |
In: Accounting
1. Given some production, the point where the profit-maximizing firm will produce is which of the following?
A. Where marginal cost equal sales
C. Where marginal cost equals marginal revenue
D. Where marginal cost equals average variable cost
B. Where marginal revenue equals average total cost
2. A firm in a perfectly competitive market produces and sells child car seats. The sales price is $600, the total fixed cost is $3,000, and the variable cost is $300 per unit. What is the marginal revenue for the tenth seat sold?
B. $625
C. $600
D. $480
A. $590
3. Dean is a professional golf coach, giving lessons in a perfectly competitive industry. After checking his accounts, his friend Roy (an economist) advises him that he should reduce the number of lessons he gives. What has Roy observed that has led him to this recommendation?
D. The price Dean charges does not cover his average variable costs.
A. Dean’s total cost was greater than his accounting profits.
B. Dean faces an inelastic demand for golf lessons.
C. The price Dean charges does not cover his marginal costs.
4. In perfect competition, the market demand curve is _________ and the individual firm’s demand curve is _________.
D. horizontal; horizontal
B. downward sloping; horizontal
C. horizontal; downward sloping
A. downward sloping; downward sloping
In: Economics
FIFO Perpetual Inventory
The beginning inventory at Dunne Co. and data on purchases and sales for a three-month period ending June 30 are as follows:
| Date | Transaction | Number of Units | Per Unit | Total | ||||
|---|---|---|---|---|---|---|---|---|
| Apr. 3 | Inventory | 48 | $450 | $21,600 | ||||
| 8 | Purchase | 96 | 540 | 51,840 | ||||
| 11 | Sale | 64 | 1,500 | 96,000 | ||||
| 30 | Sale | 40 | 1,500 | 60,000 | ||||
| May 8 | Purchase | 80 | 600 | 48,000 | ||||
| 10 | Sale | 48 | 1,500 | 72,000 | ||||
| 19 | Sale | 24 | 1,500 | 36,000 | ||||
| 28 | Purchase | 80 | 660 | 52,800 | ||||
| June 5 | Sale | 48 | 1,575 | 75,600 | ||||
| 16 | Sale | 64 | 1,575 | 100,800 | ||||
| 21 | Purchase | 144 | 720 | 103,680 | ||||
| 28 | Sale | 72 | 1,575 | 113,400 | ||||
Required:
Record the inventory, purchases, and cost of merchandise sold data in a perpetual inventory record similar to the one illustrated in Exhibit 3, using the first-in, first-out method. Under FIFO, if units are in inventory at two different costs, enter the units with the LOWER unit cost first in the Cost of Goods Sold Unit Cost column and in the Inventory Unit Cost column.
Determine the total sales and the total cost of goods sold for the period. Journalize the entries in the sales and cost of goods sold accounts. Assume that all sales were on account.
Determine the gross profit from sales for the period
Determine the ending inventory cost as of June 30.
Based upon the preceding data, would you expect the ending inventory using the last-in, first-out method to be higher or lower
In: Accounting
(a) Magnus, a lawyer working for a large firm and earning $60,000 per year is contemplating setting up his own law practice. He estimates that renting an office would cost $10,000 per year, hiring a legal secretary would cost $20,000 per year, renting the required office equipment would cost $15,000 per year and purchasing the required supplies, paying for electricity, telephone and so forth would cost another $5,000. Magnus estimated that his total revenues for the year would be $100,000 and he is indifferent between keeping his present occupation with the large law firm and opening his own law office.
(i) How much would be the explicit cost of Magnus for running his own law office?
(ii) How much would the accounting costs be?
(iii) How much would the implicit cost be?
(iv) How much would the economic costs be?
(v) Should Magnus (the lawyer) go ahead and start his own practice?
(b) A profit maximizing firm in a competitive market is currently producing 50 units of output. It has average revenue of $2, total variable cost of $80 and a total fixed cost of $60. As the manager, you are required to advise management on what to do.
(i) Use a graph to demonstrate the circumstances that would prevail in a competitive market.
(ii) Identify costs, revenue, and the economic losses or profits on your graph.
(iii)Determine whether this firm will shut down, exit or choose to remain in the market.
(iv)Explain your answer.
In: Economics
| Problem 18.26 - Price Discrimination, Customer Costs | ||||||
| Jorvell, Inc. maufactures and distributes a variety of labelers. Annual production of labelers averages 340,000 units. A large chain store purchases about 30% of Jorell's procution. Several thousand independent retail office supply stores purchase the other 70%. Jorell incurs the following costs of production per labeler: | ||||||
| Direct materials | $ 8.90 | |||||
| Direct labor | $ 2.40 | |||||
| Overhead | $ 3.20 | |||||
| Total | $ (14.50) | |||||
| Jorell has two salespeople assigned to the chain store at a cost of $55,000 each per year. Delivery is made in 1,500 unit batches about three times a month at a delivery cost of $750 per batch. Eight salespeople service the remaining accounts. They call on the stores and incur salary and mileage expenses of approximately $41,000 each. Delivery costs vary from store to strore, averaging $0.60 per unit. | ||||||
| Jorell charges the chain store $16.50 per labeler and the independent office supply stores $20 per labeler. | ||||||
| Required: | ||||||
| Is Jorells pricing policy supported by cost differences in serving the two different classes of customer? Support your answer with relevent calculations. (Round unit costs to the nearest cent.) | ||||||
| Chain Store Costs: | Small Retail Store Costs: | |||||
| Sales salaries | $ 110,000 | Sales support | $ 328,000 | |||
| Delivery cost | Delivery cost | |||||
| Total | Total | |||||
| Number of units | Number of units | |||||
| Cost per unit | Cost per unit | |||||
| Is the pricing policy supported by cost differences in serving the two different classes of customer? | ||||||
In: Accounting
COST ACCOUNTING
COST OF PRODUCTION SUMMARY: WEIGHTED AVERAGE AND FIFO METHODS
The Company uses a single department production process.
Materials are added at the start of the production process and
labor and overhead are added as indicated. For January 2015, the
Company records have the following information:
UNITS:
Beginning
WIP:
10,000 units
100% complete for materials, 50% complete for labor; 30% complete for overhead
Units started in process 50,000 units
Units completed 49,000 units
Ending WIP: 11,000 units
100% complete for materials, 60% complete for labor; 20% complete for overhead
PRODUCTION COSTS:
Work in Process, Beginning of the
Month:
Materials
$ 22,000
Labor
18,000
Overhead
11,000
51,000
Current Month Costs:
Materials
$ 320,000
Labor
180,160
Overhead
152,840
653,000
Total Costs:
$
704,000
REQUIRED:
Prepare a Cost of Production Summary using the weighted average method (calculations for equivalent units of production, cost per equivalent unit of production, total cost for units completed and WIP, ending). Prepare your calculations for Materials, Labor, and Overhead separately.
Prepare the appropriate journal entries at month end.
Prepare a Cost of Production Summary using the FIFO method (calculations for equivalent units of production, cost per equivalent unit of production, total cost for WIP, beginning, units started and completed and WIP, ending). Prepare your calculations for Materials, Labor, and Overhead separately.
Prepare the appropriate journal entries at month end.
You need to present your work in an excel spreadsheet and you need to create your own formatting (templates).
In: Accounting
Marvin’s Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity-based costing methods and identified four activities. Data on these activities follow:
Cost Driver volume
Activity Cost Driver Cost Driver Volume
Processing order Number of orders $ 126,000 9,000 orders
Loading truck Number of items 340,000 200,000 items
Delivering merchandise Number of orders 153,000 9,000 orders
Processing invoice Number of invoices 136,000 8,000 invoices
Total overhead $ 755,000
Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow:
City Diner Le Chien Chaud
Order value $ 89,000 $ 99,000
Number of orders 69 310
Number of items 600 1,900
Number of invoices 13 210
a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? (please show work)
Delivery charge per customer
City dinner ______
Le Chien Chaud _____
b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer. (Do not round intermediate calculations.) ((Please show work))
City Diner Lechin Chaud
Processing order _____ _____
Loading truck _____ _____
Delivery Merchandise _____ ____
Processing invoice ____ ____
Total ____ ______
In: Accounting
Before preparing Part A, answer in complete sentences these 2 questions:
1. Looking at the direct materials equations for Standard Costs and Actual Costs, is the materials
price variance favorable or unfavorable? Why?
2. Looking at the direct materials equations for Standard Costs and Actual Costs, is the materials
Problem A
Direct materials, direct labor, and factory overhead cost variance analysis
Obj. 3, 4Mackinaw Inc. processes a base chemical into plastic. Standard costs and actual costs for direct materials, direct labor, and factory overhead incurred for the manufacture of 40,000 units of product were as follows:
|
Standard Costs |
Actual Costs |
|
|
Direct materials |
120,000 lbs. at $3.20 per lb. |
118,500 lbs. at $3.25 per lb. |
|
Direct labor |
12,000 hrs. at $24.40 per hr. |
11,700 hrs. at $25.00 per hr. |
|
Factory overhead |
Rates per direct labor hr., based on 100% of normal capacity of 15,000 direct labor hrs.: |
|
|
Variable cost, $8.00 |
$91,200 variable cost |
|
|
Fixed cost, $10.00 |
$150,000 fixed cost |
Each unit requires 0.3 hour of direct labor.
Instructions
In: Accounting
Answer the following questions:
1. Guests at a busy eight-story four-star hotel are consistently
complaining about having
to wait too long for the elevator. At 8:00am, some of the elevators
are in use by the
housekeeping department whose associates are going up to begin work
on the guest
rooms. At the same time, room service has an elevator blocked off
to serve in-room
breakfasts because the kitchen and the banqueting departments are
using the service
elevators. Then, at about 10:30 am, the housekeepers use the
elevators to go down for
their morning break. Guests have come to you as a front office
supervisor to report the
issue.
Question:
The general manager recognises your potential and asks you to come
up with
suggestions to take care of the problem/challenge. 20 marks
2. As a front office supervisor, you have realised that a client
disagrees with your front
office clerk on a request being made. The client is not happy about
the outcome and is
seriously angry. Does that mean that the message has not been
properly understood by
the client? Or could it mean something else? Explain 20 marks
In: Operations Management
Write a program for hotel booking system using C++
Program Requirement
1. You can write any program based on the title assigned.
2. The program must fulfill ALL the requirements below. The requirements listed below are the MINIMUM requirement. Your program may extend beyond the requirements if needed.
a) Create at least one (1) base class.
b) Create at least two (2) derived classes that inherit from the base class created in 2(a).
c) Create at least one (1) object for each class and one (1) array of objects for one of the class.
d) Create at least one (1) default constructor for every classes.
f) Apply dynamic memory allocation using keyword new and delete for any object or array of objects.
g) Create at least one (1) virtual function.
h) Write sufficient comments to explain your program.
(Note : Only a reasonable level of user input checking is needed. Assume that a user will input text and numbers in good faith. He/she will not purposely enter text into a number field and will not key in non-alphanumeric characters for all text fields.)
In: Computer Science