Questions
The CEO of a large manufacturing company is curious if there is a difference in productivity...

The CEO of a large manufacturing company is curious if there is a difference in productivity level of her warehouse employees based on the region of the country the warehouse is located. She randomly selects 35 employees who work in warehouses on the East Coast (Group 1) and 35 employees who work in warehouses in the Midwest (Group 2) and records the number of parts shipped out from each for a week. She finds that East Coast group ships an average of 1299 parts and knows the population standard deviation to be 350. The Midwest group ships an average of 1456 parts and knows the population standard deviation to be 297.

Using a 0.01 level of significance, test if there is a difference in productivity level. What is the p-value? (Round to four decimal places) p-value =   

In: Statistics and Probability

Write 3 paragraphs for reflection and should be do the following: 1. In first paragraph, Summarize...

Write 3 paragraphs for reflection and should be do the following:

1. In first paragraph, Summarize the article (attached below). (Don't plagiarism from article. Please use your own words to summarize article below)
2. In second paragraph, Connect the article with one of those
"culture is an integrated system" or "cultural anthropology" or "how environment can shape cultural adaptations" or "Ethnography" or "Cultural universals". Be specific about the connections you make.
3. In third paragraph, Include your own reflection on what you’ve read/learned. What do you think about it?

Article Here: "Changing Misconceptions About African Bushmen"
The Bushmen are an indigenous people in the southern part of Africa. There are more than 100,000 living in the countries of Botswana, Namibia, South Africa and Angola. They have been living on this land for tens of thousands of years, where they continue to practice their hunter-gatherer lifestyle. They are known to have genetic ties to the earliest humans. However, because of misconceptions about African bushmen and their way of life, they have become targets of prejudice and mistreatment throughout the past several decades. Due to these misconceptions, the Bushmen were evicted from their land by the government of Botswana due to the discovery of diamonds in their homeland. Their battle for freedom has been long and arduous, and these misconceptions must be reversed in order for the Bushmen to move out of poverty and into a more free existence. The Borgen Project spoke to Jonathan Mazower, the communications director at Survival International, an organization that has been working with the Bushmen since the 1970s. When the government of Botswana began to evict the Bushmen from their land in the 1990s, Survival was able to step in and help. Mazower explained how Survival enabled “Bushman spokespeople to travel abroad to speak out about the violation of their rights, launching tourism and diamonds boycotts, lobbying bodies such as the U.N. and the EU.”

Bushmen Win Legal Rights to Their Land in Key Court Decision

The Bushmen’s case was taken to court in 2004. Against all odds, the Bushmen won. Mazower explained, “The judges ruled that the government had illegally and unconstitutionally evicted the Bushmen from their ancestral land and that they had the right to return to their homes and to hunt the game animals on which they rely for a livelihood. It was the first time that an African court recognized the concept of ‘native title.’ Since then, and despite government obstacles and intransigence, many Bushmen have returned to their homes in the reserve.” In 2006, the Bushmen began returning home, a landmark decision in terms of African legal systems that took place after years of campaigning and lobbying. Mazower spoke to this work: “Survival’s campaign has changed minds and attitudes by challenging deep-seated prejudice against the Bushmen and their hunter-gatherer way of life, and enabled their voice to be heard within Botswana and abroad. The media and society generally in Botswana held the Bushmen in contempt, influenced by the government’s racist attitude to hunter-gatherers. There has been a sea change in public opinion in Botswana which is now much more supportive of the Bushmen and critical of the government’s treatment of them.” After the initial ruling, with the help of Survival, the Bushmen won a second case regarding water rights on their land as well as a successful removal of the De Beers mining company from their land. A final discovery was made by Survival International, revealing that many Bushmen had been tortured and abused by wildlife scouts in the Central Kalahari Game Reserve. Once this information was out, support for the Bushmen continued to increase in southern Africa.

How Misconceptions About African Bushmen Harm Their Society

Even though the Bushmen have regained much of their freedom, there are still misconceptions surrounding bogging them down. Mazower detailed some of these: “Misconceptions, prejudice and racism led many to believe that the Bushmen and their communal way of life based on hunting, gathering and sharing are ‘backwards’ and ‘primitive.’ The government used this to justify the evictions and to force its ideas of development on them.” The Botswana government attempted to modernize these people under the misconception that they are primitive and ancient, but this modernization destroyed their spirits and ruined their way of life. Mazower spoke to this cultural destruction: “People who were once free and self-sufficient, living meaningful lives of their choosing on their land, turned to alcohol and became bored and depressed. They are now exposed to diseases like TB and AIDS which were virtually unknown before.” An article on the Survival International website discusses how progress can kill. The article states, “Forcing ‘development’ or ‘progress’ on tribal people does not make them happier or healthier. In fact, the effects are disastrous. The most important factor by far for tribal peoples’ well-being is whether their land rights are respected.” Common misconceptions about African bushmen and other indigenous peoples are the reason why development or progress is forced. The question becomes: how can misconceptions about African bushmen be reversed in order to help them be culturally independent? Mazower says, “By showing people what the Bushmen have to teach us. They are extraordinarily resilient, and are the best conservationists. They have looked after the fauna and flora for millennia, and have immense botanical and zoological knowledge which benefits us all… They can also show us how to live together as a community based on sharing and reciprocity–they are a great example of egalitarianism, where wealth is not measured in possessions but rather what you give away and share. They put the community before the individual, share and exchange possessions rather than amass personal wealth and embrace gender equality.” This is how misconceptions about indigenous people like the Bushmen can change: by showing the world their true nature and how it can learn from them rather than the other way around. Mazower closed the interview on this thought: “Survival’s work is rooted in showing that the Bushmen, like all tribal peoples, are contemporary peoples and are a vital part of human diversity. Tribal peoples who control their own land are healthier with a far better quality of life than tribes who’ve been evicted from their lands and had ‘development’ forced on them.”

In: Psychology

A corporation randomly selects 150 salespeople and finds that 66% who have never taken a self-...

A corporation randomly selects 150 salespeople and finds that 66% who have never taken a self- improvement course would like to do so. The firm did a similar study 10 years ago and found that 70% of a random sample of 160salespeople wanted a self-improvement course. The groups are assumed to be independent random samples. Let π1and π2 represent the true proportion of workers who would like to attend a self-improvement course in the recent study and the past study,  respectively.

  1. The company tests to determine at the 0.01 level whether the population proportion has changed from the previous study. Which of the following is most correct?
a
  1. Do not reject the null hypothesis and conclude that that there is not sufficient evidence that the proportion of employees who are interested in a self-improvement course has increased over the past 10 years.
b
  1. Do not reject the null hypothesis and conclude that there is not sufficient evidence that the pro- portion of employees who are interested in a self-improvement course has changed over the past10 years.
c
  1. Reject the null hypothesis and conclude that there is sufficient evidence that the proportion of employees who are interested in a self-improvement course has increased over the past 10 years.
d
  1. Reject the null hypothesis and conclude that there is sufficient evidence that the proportion of employees who are interested in a self-improvement course has changed over the past 10 years.

In: Statistics and Probability

During 2020 ... A. Purchased $35,000 of merchandise from XY company on January 26. Amount due...

During 2020 ...
A. Purchased $35,000 of merchandise from XY company on January 26. Amount due in full in Feb. 28.
B. Paid for 40% of the purchased merchandise in transaction A on February 26
C. On Feb. 28 negotiated a patent extension from XY company for the remainder of the balance from Jan. 26th’s purchase by signing a 1 yr 8% note payable
D. Borrowed $200,000 on an 8 month 9% linteredt bearing note on July 31st
E. Purchased $140,000 of merchandise on Aug. 2 and the amount is due in full on Sept. 28
F. Paid for the $140,000 purchase of merchandise on Sept. 28
G. Received a $40,000 deposit against a total settling price of $400,000 for service to be performed for Martel by Mattel inc on Oct. 4
H. Paid quarterly installments of social security, Medicare, and individual income tax withholdings on Oct. 10. The social security and Medicare were previously recorded as expenses during the quarter and the amounts paid represent both the employee and employer shares. (50% each).

Social security taxes withheld $280,000
Medicare taxes withheld 65,500
Federal income taxes withheld 720,000

I. On Dec. 15 Daniels completed the services ordered buy Martel on Oct. 4. Martel’s remaining balance of $360,000 is due on January 31.

Prepare journal entries for each transactions and any necessary adjusting entries on Dec. 31 2020.

In: Accounting

Pizza Experts Itwas September 1989, and Joe Hillier and Harold Baker, prospective franchisees, were excited about...

Pizza Experts
Itwas September 1989, and Joe Hillier and Harold Baker, prospective franchisees, were excited about their upcoming interview with Rob and Wayne Moore. The brothers were co owners of Pizza Experts, the mostpopular pizza company in Newfoundland, and they were about to Select a suitable franchisee for St. John's, Newfoundland. Despite previous success in selecting franchise owners, Rob and Wayne wondered if the existing franchise agreement offered the right benefits to attract the "best" franchisees. Conversely, Joe and Harold were interested in owning a Pizza Experts franchise only ifitprovided sufficient returns. The interview.
would allow the two groups ofmen to evaluate the franchise arrangement and each other
Company and Market History
In 1985. Rob Moore left Rob's Pizza Palace, a St. John's restaurant owned by himselfano three others, to create Pizza Experts. On December 10, 1985, Pizza Experts opened its doors on Torbay Road (Exhibit 5), This was a popular location for family and fastfood restaurants, as it was adjacent to a heavy residential area in the Eastend of the city. Without formal market research studies on the area, Rob had reacted to his business instincts in selecting Torbay Road as the site. His instincts proved accurate; in the 1986 business vear, sales exceeded the expected $300,000 level. In August 1986, less than a yearafter opening the Torbay Road Store, Wayne Moore opened Pizza Expers' second store in Churchill Square This was a very successful retail area, housing specialty shops and services near Memorial University of Newoundland (student population of approxima tely 16.000). In February 1988, the brothers opened a third store on Kenmount Road, a prime commercial area of the cily. According to Rob sales continued to increase atthe Churchill Square and

Torbay Road outlets due to a new marketing concept, i.e., pizza delivery to your doorstep within 35 minutes. He also believed high frequency advertising and posive word-of-mouth advertising led to increased patronage atall stores.
In the late 1980s the pizza market was booming across Canada. According to Food Service and Hospitaliy magazine, more than $400 million profit was eamed in 1988 by Canada's top 100 pizza establishments, and every pizza company ranked in their Top 100 list experienceo sales growth. A major portion of this growth was in the take-out and delivery part of the usiness. According to the Canadian Restaurant and Food Services Association, the take-ou and delivery market grew by 16%, outpacing all other food sectors in 1988. This market was expected to be the largest future growth leader, due in part to the VCR revolution.
Consequently, the number of people interested in entering this booming market was growing, making it easier to attract potential franchisee owners for expanding pizza companies.
1
Rob and Wayne perceived these growth opportunities in the pizza market and decided to se up Pizza Experts franchises. As Rob noted, "Franchising is the fastest way our company can expand; major capital requirements are covered by the franchisees. In addition, having franchisees to operate individual outlets provides more time for Wayne and me to develop future strategies for Pizza Experts."
After the Kenmount Road outet was operational, the Torbay and Churchill outle ts were placed on the market as franchise opportunities. The two stores sold quickly because ofthe good reputation built by the established Pizza Experts restaurants. 'Me Kenmount Road store remained owner operated. The first franchise outside St. John's was openedin Mount Peard in
August 1988. Much to Rob's delight, the new ownerhad previously been employed by Pizza Experts. As Rob said. "We like to build from within, since these are the people most famillar with ouroperations. A month later, a franchise was opened in Comer Brook about 700 km from St John's on the West coastof Newfoundland. The most recent franchise opened or Water Street, in the downtown district of St. John's, in June 1989. After four years, Rob and Wayne's company had expanded rapidly from a single outiet to a $5 million operation comprised of six restaurants. Rob believed Pizza Experts had become the most popular pizza company in Newfoundland. On an average Friday night, the St John's utlets alone handled more than 1,000 telephone requests for pizza delivery.
The Franchise Arrangement
As part of the franchise application process, potental owners of Pizza Experts outlets had to submit a Pizza Experts franchise application to Rob and Wayne
Moore (Exhibit 1); they were also required to agree to credit and personal reference checks.
Furthermore, potential franchise owners were usually required to have $150,000 dollars personal net worth in order to merit an interview. Potential franchisees were permitted to evaluate an income projection and Pizza Experts Proven Recipe of Success (Exhibits 2 and
3). The income projection was not an income guarantee; it did, however, give the future owner an idea ofexpected revenue and costs. It was also imperative that the franchisee put many hours and a lot of additional resources into creating a successful restaurant.
The Pizza Experts initial franchise fee of $25,000, and royalty fee of 4% of annual gross eamings were somewhatless expensive than those of competitors (Exhibit 4). Rob felt it was necessary for the franchisee to have a minimum of $50,000 cash to cover equipment purchases and leasehold improvements. Previous experience had shown thata $ 10,000 operating line of creditwould be necessary to cover working capital needs. The initial franchise term was ten years, with an option to renew for another ten years. Franchise fees would be renegotiated upon renewal

As part of the franchise agreement, ingredients for all outets were ordered from one supplier to standardize quality. They were packaged with the Pizza Experts logo and sold to the franchise outlets. "Dough is the pizza; anyone can sprinkle on the toppings," claimed Rob. The Moore brothers had spent years experimenting to develop the bestpossible crust and did not wan franchisees to use anything else. Rob substantiated his beliefin the importance of the dough/crust by citing a 1987 study conducted by M-5Advertising. The St. John's market research company identified taste as a positive factor for 42% of those who had eaten at Pizza Experts.
A close, friendly atmosphere in an efficiently run business was encouraged at all locations, and closely monitored by Rob and Wayne. In fact, franchise owners adhered to a regular reporting schedule. Wayne, who was in charge ofinance, received daily, weekly, and monthly sales data from each franchisee. In addition, each franchisee had to produce audited annual financial statements. If there were any problems with operations, the franchise owners had to answer to the Moore brothers directly. One franchisee had already been replaced because o poor management skills and his refusal to take the brothers' management advice to improve performance. The Moore brothers did this reluctantly; they believed in providing managemen advice to franchisees not only in start-up, but for the duration of the franchise agreement.
Having exhausted all options to improve performance in the affected outet, Rob and Wayne had no choice but to end the franchise relationship because of its potential negative impact on the Pizza Experts family
As further support and protection for franchisees, Rob and Wayne provided territory protection.
To accomplish this, the city was divided into five zones with population blocks of 25,000
people (Exhibit 5). Zone protection guaranteed thatonly one store would be built in each zone.
herefore, future restaurants would be situated properly around the city thus reducing "cannibalisation" of established outets' markets. This zoning also ensured quick pizza delivery during the busy weekend nights. Each outlet was allotted a particular zone so that delivery service would be efficient and the possibility of one store becoming swamped with orders would be minimized. To emphasize this concept, a new marketing slogan was also ntroduced: "You are now entering the Pizza Experts Zone." The Moores knew the zoning had proven successful, since 80% of Pizza Experts takeout customers stated location as their mair eason for selecting the company when surveyed in the 1987 study by M-5 Advertising. Pizza Experts also used a centralized computer system for take-out orders. The orders were sent to the appropriate zone and the franchises were billed for their proportional use of the telephone and computer system used in delivery operations.
Once a Pizza Experts franchise was operational, the outlet had to take partin a co-operative advertising program supported by 3% of annual gross sales. This program helped ensure growth ofthe company, positive exposure for new outlets, and continuation of the existing consumer advertising program. To give the restaurants continued visibility, the co-operative advertising program utilized four media: radio, television, newspaper, and direct mail. The franchise owners metmonthly with Rob and Wayne to discuss the merits of proposed advertising programs. No new sales promotional activities were adopted unless a majority of the franchisees agreed to the new concept.
Since Pizza Experts catered to pizza lovers between the ages of 18 and 40, a theme offun and entertainment was emphasized. Charie Chaplin, used on the Pizza Experts logo to symbolize relaxation and enjoyment, reinforced this theme. As well, one unique advertising medium, a St John's Transportation Commission bus, used the Charlie Chaplin symbol, and reminded pizza lovers of the delivery guarantee and Pizza Experts phone number ("double one-double 011).
The Franchisees
All Pizza Experts established franchise owners had many of the qualities the Moores looked for in a franchisee. From experience, Rob knew the importance of a franchisee's reputation. "If an owner is not well liked, that owner is not going to be supported by the community." Since Rob viewed St. John's as a conservative centre, with thirty-three pizza shops in the greater metropolitan area, he believed the importance of a favourable public image and an outgoing personality could not be minimized.
Rob also stressed the importance of dedication. Owners had to focus all their efforts on the restaurant. Ambition.and quality were notenough. Other desirable characteristics were sound financial backing, business sense, experience, and education. Although there was no ranking
search financial backing, business sense, experience, and education. Although there was no ranking system for these characteristics, all applications were measured using a plus/minus rating.
The financial background and favourable exposure in the community were weighted fairly heavily. The Moores preferred "business marriages," where individuals with experience in the estaurant business would team up with people having sufficient capital to start a franchise.
Rob and Wayne were impressed by the number of individuals interested in learning more about the Pizza Experts franchise concept Applications arrived regularly from potental franchisees. In the most recent screening, Rob and Wayne identified Joe Hillier and Harold Baker as the best candidates for further consideration.
Potential Franchisees' Background
Having completed the application form, Joe and Harold believed they had many of the qualities the Moore brothers seemed to be looking for in their franchisees. Joe had a Master o Business Administration (MBA) from Dalhousie University in Halifax, Nova Scotia. During his academic studies he had been employed as an assistant manager for an independent pizza outlet, and for the pasttwenty three years he had owned and operated an income tax service in Comer Brook. Joe had a lotof practical experience but his references indicated thathe was 1ou
not receptive to newideas and change. He came from a well-respected, wealthy family in the Comer Brook area. Over the years Joe had managed to save $100,000 for a newbusiness venture, and his family was prepared to provide another $20,000 if required.

Harold had received his high school diploma from Brother Rice High School in St. John's and a business diploma from the Newfoundland Career Academy, a private college. While atthe Academy, Harold studied Business Administration, a one-year course with a primary focus on accounting and computer training. Course work, however, also included entrepreneurship different forms of Canadian business, communication, and supervisory skills. Harold was ar enthusiastic individual with a well-rounded business background, despite having declared bankruptcy in his previous venture. Undaunted by the bankruptcy, Harold had no difficuly quickly finding employment In fact, he was immediately employed as a marketing manager with a major oil company in St. John's.
His references highlighted his ability to produce excellent marketing promotions, but commented negatively on his brash mannerisms. With their combined skills, Joe and Harold were confident they could open and successfully run Pizza Experts' next franchise in St.John' The men were looking forward to meeting Rob and Wayne and finding outmore about the franchise agreement.
Case Questions

1. Identify the factors Rob and Wayne considered important in evaluating potential franchisees. Evaluate Joe and Harold against each of these criteria. Make a recommendation to the Moores on granting a franchise to Joe and Harold
2. What, ifany, elements of the franchise arrangement should be altered to enhance the benefits each party would receive?
3. Given the information provided in the case, would you buy a Pizza Experts franchise rather than purchase another pizza franchise, Would there be advantages to starting a business from scratch rather than purchasing the franchise? Evaluate the options.
4. What advice would you give an entrepreneur evaluating a Pizza Experts agreement?

In: Operations Management

Case Summary The SurveyMonkey case portrays the evolution of the company from its founding in 1999...

Case Summary

The SurveyMonkey case portrays the evolution of the company from its founding in 1999 through to 2014. SurveyMonkey was launched by Ryan Finley, a young computer science graduate from the University of Wisconsin-Madison, to address the dearth of easy-to-use, affordable online survey tools on the market. In 2009, Finley sold the company to Spectrum Equity and Bain Capital Ventures, having recognized the need for a partner to help the company achieve its full potential. David Goldberg, an entrepreneur and former Yahoo! Executive, took the helm as CEO and immediately put in place his plan to set the company on track to scale at a consistent and rapid pace of growth. Goldberg’s primary initiatives in the early days were to hire a strong management team, rebuild the entire technology platform, and expand internationally. As it made substantial progress on these fronts, SurveyMonkey completed several acquisitions and began to expand its feature set and product offerings to include SurveyMonkey Audience (panels of survey respondents) and survey templates, among others. The company completed an $800 million secondary financing raise in 2012 to provide liquidity to employees and investors in lieu of an IPO and charged forward on its efforts to transform its survey tool to a full-blown platform. Though SurveyMonkey had established itself as the dominant player in the direct-to-consumer market in 2013, it began building out an enterprise offering to compete against the other large players in the growing enterprise feedback management space. Having achieved tremendous growth in its 15-year history, the majority of which took place since the 2009 acquisition, as Goldberg and his team looked ahead to 2014, they faced the critical question of how to prioritize SurveyMonkey’s avenues for growth-international expansion, quality initiatives enterprise, platform growth-so as to best position the company to achieve its full potential.

Question: How should SurveyMonkey prioritize their avenues for growth-international expansion, quality initiatives enterprise, and platform growth so as to best position the company to achieve its full potential?

Please answer the question in 2-3 paragraphs min.

In: Operations Management

Who are stakeholders? Define who they are and then please share what particular interest each of...

Who are stakeholders? Define who they are and then please share what particular interest each of these stakeholders have in the information shared on the income statement, retained earnings statement, balance sheet and statement of cash flows. How do we analyze if a company is healthy or not?

In: Accounting

Distributors are export intermediaries who represent the company in the foreign market True False

Distributors are export intermediaries who represent the company in the foreign market

True False

In: Economics

The Authentic Baking Taste: The Baker Corner, an authentic taste behind every success With a strong...

The Authentic Baking Taste: The Baker Corner, an authentic taste behind every success

With a strong influence from his French origins and culture, Aly Salama utilized his entrepreneurial spirit and founded The Baker Corner baking shop in 1960 in Egypt. Aly developed a special baking recipe that earned his shop a reputation as being one of the premium bakeries. Since the beginning, The Baking Corner has been a family-run business. Aly Salama’s three sons are currently managing the company; through the transition between generations, the company has aimed to deliver a premium product that is consistent and meets customer standards. Everything from the recipes being virtually unchanged to the layout and colors of the shops needed to be identical to ensure success. Every detail of the place is designed to reflect traditions and authenticity describing The Baking Corner’s as an experience that allows customers to step back in time with a handcrafted product. As customers enter the shop, The Baking Corner’s employees play a special role by their famous storytelling activities; every employee is trained to tell different stories about the bakery making and famous recipes in two to three minutes so that customers get entertained and get more knowledgeable about the brand’s identity and core values. The new generation expanded the product range to include freshly baked cakes, pastries, homemade desserts, freshly baked breads and sandwiches. Industry observers point to several aspects of the Baking Corner’s experience that make it the first choice for young adults and families seeking to get the best quality of freshly baked products at convenient prices; they want genuine home-made recipes made with high-quality ingredients, superior value, fun-filled atmosphere, warm, comfy décor, and quick, friendly service. The company’s famous slogan “The authentic Baking Taste” says it all.  

Over the years, the business expanded to be one of Cairo’s best baking services. The main headquarter is now located in 10th of Ramadan city; the three brothers managed to invest in the new location and build a new factory to become one of the main ready-made bakery suppliers to major supermarkets and grocery shops. Moreover, they continued the family’s legacy by keeping the Baker Corner shops as one of Cairo’s premium bakeries destinations: there are currently seven bakery shops around town, in addition to a new shop in Alexandria with additional plans to expand. With each new store came the difficult task of maintaining the original experience for new, prospective, and loyal customers. To ensure customer satisfaction at the new locations, the management emphasizes the critical nature of replicating every aspect of the original idea.  

In light of the current strong competition with famous bakery and pastry shops, the three brothers have decided to take their family business at a different level. Their strategy aimed at becoming one of the leading providers of frozen goods presenting a new ready to bake range offering ready-made pies, rolls, puff pastry doughs and other new freshly made and frozen goods to be stocked and ready to use within only 15 minutes. They remain committed at presenting their products with their authentic recipes offering the best quality; they consider this promise as a duty that helps protect and build the brand. Accordingly, they hired and trained the new staff to work on their production and distribution plan. They aim to supply their new frozen products to different supermarkets and grocery shops as well as to target other cafes and restaurants and sell in bigger volume.

2

Throughout the years, The Baking Corner has strived to deliver a promise to customers by staying true to the original product. Yet the company has a tough road ahead: maintain the superior performance of its old bakery shops and at the same time focus on the new expansion project. Everything from the recipes to décor of the stores need to be identical to ensure success in every new store; enthusiastic workers must be found. The owners are also concerned on how to sustain such growth in light of the global economic challenges that prevail due to the pandemic situation. What is the most appropriate strategy for this growth given the current economic condition? Not an easy task…

Case Questions

1. Explain whether The Baker Corner is working B2B and/or B2C, and why. (2 points) 2. Describe The Baker Corner’s Company target segment using evidence from the case. (3 points)

3. Outline the role of business in society according to your understanding of the course and the case. (5 points)

4. Mention the different departments that might be available in The Baker Company and explain the role of each department. (5 points)

5. Describe the challenges that might the new generation in maintaining the company growth. Please suggest from your point of view your recommendations to them. (5 points)

In: Economics

Organizations use budgets to reach their financial goals. A planning budget is a detailed financial plan...

Organizations use budgets to reach their financial goals. A planning budget is a detailed financial plan that shows future income and expenses. For example, all of us sometimes create household budgets that plan projected income and expenses for food, clothing, housing, etc. At the end of the budgeting period, we compare what we earned and our expenses to the planning budget to make sure we followed the plan. For example, if we buy a boat and didn’t budget for that boat, what might happen? Organizations use budgets in a similar way.

We also create flexible budgets to help guide actual operations. For example, an organization’s actual expenses will rarely equal its budgeted expenses as estimated. Activities, such as sales, are rarely the same as budgeted. Many actual expenses and revenues will naturally differ from what was budgeted. A flexible budget is an estimate of what revenues and costs should have been, given the actual level of activity for the period. A flexible budget might help us to justify buying that boat!

Variance analysis evaluates and improves performance. A varianceis the difference between the actual amount and the amount budgeted in a certain time period. In other words, the amounts are different. Revenue variance is the difference between actual revenue and budgeted revenue. If the actual revenue is higher than budgeted revenue, the variance is labeled favorable. If actual revenue is less than budgeted, the variance is labeled unfavorable. Spending variances also occur. If the actual spending exceeds budgeted spending, the variance is unfavorable. If the actual spending is less than budgeted spending, the variance is favorable. As you can see, earning more than budgeted is good, but we should try to avoid spending more than what we budget. Think about the boat!

  • Describe the budgeting process at your place of work. If you do not work or if this information is not available, you may describe the budgeting process you use in your personal life.
  • Explain how using a flexible budget and variance analysis can help make the process you described above more effective.

In: Accounting