find the ph of each mixture of acids
0.020m HNO3 and 0.225 Mbr
0.095m in acetic acid and 0.075.m in H2SO4
0.0500 M in HCL04 and 0.02 M HBR
In: Chemistry
4. Give an overview of how fatty acids are synthesised
in vivo and explain how the process
is affected in diabetes. Precise details of the pathway are not
required.
(10 marks – 300 words)
In: Biology
when compounds are nitrated, typicallya mixture of concentrated nitric and sulfuric acids are required. howerever, when phenol undergoes nitration only dilute nitric acid is required. why is this?
In: Chemistry
a. Mendel.
b. Thomas Morgan.
c. Emil Krebs.
d. Walther Flemming.
e. Alfred Sturtevant.
In: Biology
how many HIS 3 and URA 3 enzymes are needed when we add 10 mM 3-amino-1,2,4-triazole (3 AT) to the growth medium as a competitive inhibitor of HIS3?
In: Biology
A researcher is interested in isolating an auxotrophic mutant in
the laboratory that is unable to synthesize the amino acid
histadine. Explain how this researcher would have to use negative
selection to isolate and identify a histadine mutant.
In: Biology
2. Describe the structure of a typical amino acid and explain how they chemically combine to make a protein
3. Describe the process of catabolic repression by glucose concentration, as seen in the lac operon control.
In: Biology
During elongation of translation, each new amino acid is added to the growing chain by this chemical bond. (multiple choice)
a. hydrogen
b. peptide
c. phosphodiester
d. covalent
e. ionic
In: Biology
A researcher is interested in isolating an auxotrophic mutant in
the laboratory that is unable to synthesize the amino acid
histadine. Explain how this researcher would have to use negative
selection to isolate and identify a histadine mutant.
In: Biology
is the pka of a histidine side chain always the same as that of the free amino acid? Why?
how do titration curves differ between non ionizable and
ionizable r groups? why?
Biochemistry
In: Chemistry