Explain how the sympathetic nervous system (and endocrine system) act directly to regulate heart rate and thus cardiac output. Include a detailed description of the mechanism (include the target cells, the proteins, signaling molecules, ions, and changes in membrane pontial where appropriate) and explain how the mechanism operates to alter heart rate.Explain how the parasympathetic nervous system acts to directly regulate cardiac output (1 mechanism). Discuss each mechanism separately including a detailed description of each mechanism (include the target cells, the proteins, signaling molecules, ions, and changes in membrane pontial where appropriate). Make clear how each affects cardiac output. This shoul require about half a page.Explain in detail the Frank-Starling law of the heart. Be sure to define what it is, and describe how it operates (the mechanism). Explain why it is an important way that cardiac output is regulated. Demonstrate your understanding by describing a particular scenario when it would operate and its significance.
In: Anatomy and Physiology
write a report on this environmental issue( deforestation )focus on the terminology, the possible
issues, what is being done about it and what some of barriers faced by
proponents of the environment pls answer in detail and in 3 pages
In: Accounting
In: Anatomy and Physiology
1. Discuss the significance of Reynold number for the
classification of the type of fluid flow. [4]
2. Explain the terms Hydraulic Grade Line and Total Energy Line.
Compare the total energy line and hydraulic grade lines for the
pipe sections if there is sudden enlargement in the pipe section or
sudden contraction in the pipe with the help of sketches. [8]
3. Describe the term most economical section of a channel. Explain
the condition for most economical rectangular section for an open
channel flow. [6]
4. Differentiate between the terms kinematic similarity and dynamic
similarity. Give suitable examples to support your answer.
[8]
5. Discuss the advantages of dimensional and model analysis.
[4]
In: Civil Engineering
Predator-Prey
You are a scientist that studies raccoon behavior and diet. Although raccoons are carnivores, they have a very diverse and opportunistic diet. As part of your research you are collecting scats (raccoon poop) from rural areas in the Shawnee National Forest, as well as urban areas (neighborhoods of Carbondale and Marion, Illinois). Explain in detail how you will use the raccoon scats to identify diet items of raccoons (include some of the techniques you will use). Do you expect a difference in diet items between rural and urban areas? Explain why or why not. Name some examples of food items you expect to find in raccoon scats for both rural and urban raccoons. What are some health considerations to keep in mind when studying and handling scats? (This is a discussion question. Please write full sentences with proper grammar. Take care to address every part of this discussion question)
In: Biology
78 75 74 73 70 75 70 71 77 78
74 77 81 76 78 72 73 73 75 77
72 82 80 74 72 77 77 73 79 75
74 80 78 76 79 81 75 71 74 78
75 71 75 77 72 74 77 75 77 78
What do these 50 scores suggest about the chair’s concern? Be specific about assumptions, hypotheses being tested, test statistic used, and the critical region for your test. Interpret the results of your test in regard to the concerns of the chair. (You may do this test by hand or get SPSS to do it for you. If you use SPSS, please provide the output it produces along with your interpretation of the results.) As in problem 2, you need not consider any confidence intervals.
In: Statistics and Probability
Red Cabbage Lab
1.
Besides boiling Red Cabbage in water, another way to extract the anthocyanins is to
| A. |
freeze the red cabbage on dry ice |
|
| B. |
heat the red cabbage in a drying oven at 200 C |
|
| C. |
place the red cabbage in an alcohol solution |
|
| D. |
shake the red cabbage in a bag with sodium bicarbonate |
2.
Which of the following may also be used to extract anthocyanins to use as pH indicators?
| A. |
apples |
|
| B. |
blueberries |
|
| C. |
black raspberries |
|
| D. |
strawberries |
|
| E. |
all of the above |
3.
QUESTION 4
Which of the following best explains how a pH indicator works?
| A. |
a pH indicator is one color at one pH and a different color at a higher pH and it is usually just a difference of one proton (H+) in the structures between the two colors |
|
| B. |
a pH indicator is one color at one pH and a different color at a higher pH and it is usually just a difference of one electron in the structures between the two colors |
|
| C. |
a pH indicator is one color at one pH and a different color at a higher pH and it is usually just a difference of one carbon in the structures between the two colors |
|
| D. |
a pH indicator is one color at one pH and a different color at a higher pH and it is usually just a difference of one carbonyl in the structures between the two colors |
4.
What is unique about red cabbage extract pH indicator compared to pH paper?
| A. |
red cabbage extract is made up of small molecules while pH paper uses large molecules |
|
| B. |
red cabbage extract is mostly one molecule that changes at least three different colors at different pH ranges while pH paper is typically made up of several different molecules changing different colors at different pH ranges |
|
| C. |
red cabbage extract molecules chemically change their molecular structure in a major way when they change color in different pH ranges while compounds in pH paper typically change by just a proton when they change colors in different pH ranges |
|
| D. |
red cabbage extract has a long shelf life when stored at room temperature while pH paper can only be stored at room temperature for several months before it expires |
5.
Copy below and enter the information and data/observations as listed for each liquid tested in the experiment:
Liquid Tested:__________________
Red Cabbage Extract Color ___________ and interpreted pH [ ]
pH Paper Color __________ and interpreted pH [ ]
In: Chemistry
In: Nursing
An individual has low blood oxygen levels, due to insufficient numbers of circulating red blood cells. (The erythrocytes are completely healthy; there’s just not enough of them.) Describe the processes by which the body stimulates the production of new erythrocytes. Your response should include a review of all body cells and structures capable of detecting low oxygen levels, the body responses that stimulate erythrocyte production, and the actual synthesis and maturation process in the red bone marrow. In addition, any short-term body processes that compensate for the low blood oxygen levels not involving erythrocyte production should be discussed in detail as well.
An individual has low blood glucose levels—not low enough to cause symptoms, but enough to cause the body to attempt a restoration to normal levels. Describe all processes by which the body induces the increase of blood sugar levels. Your response should include a review of all body cells and structures capable of detecting low glucose levels, the body responses that stimulate glucose production, and all processes for the actual synthesis of glucose. (While this is not a biochemistry class, a thorough discussion of the two major glucose production pathways is expected; a couple sentences for each will not suffice for full credit.)
In: Anatomy and Physiology
Mix the watery environment of Elodea with a pH indicator called phenol red. In the presence of an acid, phenol red will appear yellow. In the presence of a strong base, phenol red will appear purple. Intermediate colors correspond with intermediate pH values. Recall that plants use CO2 for photosynthesis; the concentration of CO2 will determine the pH of a solution. Plants also produce CO2 as a byproduct of cellular respiration.
In: Chemistry